3 Discussions (718) 398-9898 - 173 4th Ave, Brooklyn, NY 11217

(718) 676-9512 - 41 Brighton 10th Ct, Brooklyn, NY 11235

version is nicely richly spicy. The Zuzu special ramen is very smokey. All very good. The high stools are really comfortable – curved and very wide. They have 6 or 7 sake options, Hitachino beer in bottles, and Sapporo on...

1013 Manhattan Ave, Brooklyn, NY 11222

1 Discussion (347) 429-0329 - 199 Grand St, Brooklyn, NY 11211

My flu-recovering fiance is craving ramen noodles tonight for dinner. Is there anywhere in Park Slope/Brooklyn Heights/Carroll Gardens, etc, where we can get some? Thanks!

mentioned and/or quickly disappearing. I suppose I’m a bit defensive. I’d like to think an experienced tourist might enjoy an opportunity for true Buffalo wings (ok, I know LaVilla is a stretch) as opposed to say Zuzu...

or in Brooklyn. I think it’s also called goma ramen. Any tips? Or recommendations for a similar ramen?

of good ramen in Brooklyn alone would make a solitary sitting quite bearable IMO

strolling down manhattan avenue this afternoon, i noticed that what had been katsu (tiny, usually empty japanese place) now boasted a different handpainted sign (ichiran ny). the note in the window said that ramen is very popular...

With the hot weather, is there anywhere in Norther Brooklyn or Southern Queens i can get this treat? Do i have to go to Manahattan?

I just walked by 2 new spots under construction. 1) In the building that used to house OAK, now painted blue, will apparently be a scandinavian cafe – or so said a man painting outside. AND.... 2) On 4th Ave and Degraw, a new...

Little by little, I keep improving my ramen. Tonight I tried something I saw Ming do on a Chinese noodle soup dish, and voila! - another significant improvement. Right now, I’d serve my soup up in a contest somewhere (where...

interested in opinions of others on their food experience at the cafe

, that was the dish that first made me fall in love with Clyde Common). The niku dango (boar meatballs) at Tanuki are awesome right now, too. I still remember when I first had them: the owner had done ramen as a special for one...