mind you, this isn’t the most filling dish but it’s incredibly refreshing and if you really wanted to add some meat then i might suggest some smoked fish since it’s within a similar tone. zucchini carpaccio thinly...

a very positive and friendly experience for me. The risotto’s excellent and the homemade bruschetta is perfect. Also, try the zucchini carpaccio. I never knew how much I could love zucchini until this. Other casual but...

The menu changes frequently but, among the many regularly appearing, and outstanding, items are the crabcakes, the crab salad, the tempuraed halibut or shrimp with Okinawa sea salt, the lamb carpaccio, the shrimp ravioli, the...

of slivered garlic, S&P, oregano and olive oil, and served at room temp. Another really fabulous zucchini dish is Zucchini Carpaccio with Avocado. Here’s a link to the recipe from The New York Times:...

living room, there are family pictures on the walls and soothing blues and whites. Very comfortable and sufficiently romantic (not meant only for dates -there were larger parties). We had stuffed zucchini flowers, gnocchi, and...

was no exception. All three of us enjoyed the tasting menu. The night started with a bit size amuse of roasted golden beet with olive oil and balsamico. Next up, the albacore carpaccio with lemon, olive oil and shaved parmigiano....

Granted, it doesn’t use a huge amount of mint, but last Saturday I made a recipe I saw in CHOW: Zucchini Carpaccio - see this link: http://www.chow.com/recipes/10981 I used more lemon zest because I love it and perhaps a bit...

in a awninged pavillion at lakeside – a classic lunch site, looked right out of travel and leisure. Some of the dishes -things like the local fish, carpaccio and especially liver (!) were excellent, their special apps...

me. I appreciate so much that sort of effort, to make something special like that, but not make a big fuss over it. Next was the Tartare and Carpaccio - a King River Salmon tartare with an avocado and a tomato beignet, and...

basket and a wonderful relish tray with mixed olives, chunks of Reggiano Parmesan cheese, fried zucchini chips, roasted red and yellow peppers plus artichoke hearts. Our appetizer was a beautiful Carpaccio – thinly sliced raw...

I have to say I wasn’t too impressed with Rosie’s either. When I read the menu, I was excited, as everything sounded really good, but the food sounded a lot better than it was. It was just average. I had a zucchini...

The other night I made "zucchini carpaccio" - it was so interesting! And a fabulous presentation. Slice a couple zucchini with a mandoline paper thin. Arrange nicely on a plate. Before serving, top with: lemon vinaigrette (ie lemon...

'Il Carpaccio' (+39 02 29405982 – you dial the '0’in Italy) which is quite near the train station near the ‘top’ hotels. It’s charming and lovely and the food is amazing. Best thing to do is say to...

was not at all impressed. appetizer options were a corn and tomato soup, a beef carpaccio, or a endive/beet/lettuce salad. i had the soup, and it had a very nice corn flavor, though the presence of tomato was undetectable. it also...

I recently had a seasonal antipasti of battered, fried, zucchini flowers. Melt in your mouth goodness with tremendous flavour! On the pasta side of things I’m a great fan of the pappardelle with 4-hour-braised veal cheeks &...