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  • Board Topic

    What do I do with to much zuccini

    The below is simple yet wondrous. ZUCCHINI CARPACCIO Ingredients (this recipe really calls for the freshest or best of ingredients): Fresh lemon juice Olive oil Zucchini Avocado Pine nuts Fresh thyme Salt and pepper In a small

  • Board Topic

    bitter taste in zuchini

    I like to use these young grey squashes in this zucchini carpaccio recipe http://www.chow.com/recipes/10981 Even with these I’ve prefer to buy them small, and taste a slice to check for bitterness before committing them to a...

  • Board Topic

    Kyma in Annapolis?

    definitely more of a nightclub feel than a loungey feel. They really spent a lot of time on the decor. Our food was good — we had the romaine hearts, the tuna carpaccio, the mini chorizos, the Spanish cannelloni, the stuffed...

  • Board Topic

    Vegetable Harvest: Vegetables and Potatoes

    Zucchini Carpaccio P 214 I would never have thought of serving Zucchini this way. If you have fresh, farmer’s market zucchini, this is a superb way to eat it. Like many of her dishes, it is very simple, but it is...

  • Board Topic

    Italian for Next Sunday

    Teodora on 57 St Bet. Lex. and Third Avenues is good italian. I have had several good dinners there. Favorite dishes include zucchini and eggplant app, tuna carpaccio app, their salads are good, and I love the seafood pasta and...

  • Board Topic

    Wine pairing for Italian meal

    Hoping for some pairing assistance for a summer Italian meal. The menu: -fried zucchini flowers, maybe a bit of fresh ricotta, parm, fresh herb stuffing -seared beef carpaccio, it will have a bit of truffle oil,truffle salt and some...

  • Board Topic

    I need to celebrate

    I’m pretty sure the wife and I went on a Sunday about 6 months ago. If you like zucchini and feta, make sure you try the fried zucchini balls, or whatever they call them. The only other place I’ve seen them is Crete....

  • Board Topic

    Chouquet's MENU- Fillmore/Washington -Ph. 359-0075

    Potatoes $9 Seared Scallops w/ vanilla braised salsify $12 Ragout of veal sweetbreads w/ wild mushrooms $11 Beef carpaccio $9 ENTREES Millefeuille of eggplant, zucchini, goat cheese in tomato sauce $15 Steamed Lemon Herb stuffed...

  • Board Topic

    How is Restaurant Bronte?

    amazing. I started my meal with a charred octopus accompanied by Bulgarian feta and tomato; it was the best octopus I’ve ever tasted (including my travels to Portugal and Greece). My companion had the buffalo mozzarella...

  • Board Topic

    Valentino's new chef Stephan

    / Burrata and Osetra Cav Scallop Pearl w/ Farro & Sicilian Pesto Balsamic Seared Ahi w/ roasted shallots & Almond sauce Warm John Dory Carpaccio w/ Aspargus Wild Mushroom FLAN tortino Duck Crespella (crepe) Spaghetti alla Chitarra...

  • Board Topic

    Mmm . . . weekend meals at Alias and Tappo

    We went to Tappo Friday night . . . we started with bread topped with ham and tomatoes, which was excellent, and lamb carpaccio, which was quite tasty, but was teensy-weensy. We weren’t starving, so we had pasta entrees . ....

  • Board Topic

    Le Me Toujours

    bread and butter. The bread was standard french, nothing special. The two appetizer specials were tuna carpaccio and a beef wrap. There were a number of other interesting appetizers on the regular menu. Neither if the special...

  • Board Topic

    Oliveto?

    Tomato. In a word, Progresso. I’ve had 2 of the 3 best soups I’ve ever tasted at Olivetto. I have never had Progresso there before tonite. Squash "Carpaccio" Thin slices of lightly blanched zucchini with shaved...

  • Board Topic

    Reccomendations for Bollinger Special Cuvée and Billecart Salmon Brut Reserve

    Just to give some feedback: We drank the Bollinger and chose to keep the Billecart for next time. We ate the carpaccio of swordfish and the smoked Salmon ...but the real treat was the Zucchini flowers fried in a batter of...

  • Board Topic

    Just not wowed by Il Cantuccio, and a note on lighting

    great grilled vegetables (eggplant, fennel, zucchini, dressed in simple olive oil, not too much or too little but not the highest quality), carpaccio with arugula, parmesean and capers with a nice vineagrette (winner of the...

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