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  • Board Topic

    What is Mexican Cuisine To You?

    is both closer to pre-hispanic roots, and yet close to modern cutting edge trends. For example, it was in Mexico that Italian Sushi (Crudo / Sashimi Carpaccio) first became popular in the mid 90’s not in NYC, Italy or Tokyo...

  • Board Topic

    I never eat _______ out because nobody makes it right but me.

    Nothing. I’ll eat pretty anything out, including stuff I take pride in making as well as anyone else. Many things that I don’t eat out are because they aren’t served in restaurants—dishes with organs and...

  • Board Topic

    Forgotten foods.

    Love it. There are no forgotten foods. You and I are on the same page. I prepare carpaccio rather than steak tartare and do my soul food version of ham hocks and black-eyed peas.

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