That recipe looks great and I plan to try it soon. I also want to recommend Tyler Florence’s Zucchini Carpaccio (recipe at the Food Network site). I was initially skeptical about a salad with raw zucchini and raw leeks but... (2 replies, last updated by chipotlegirl July 31, 2006)

I like plain broiled/grilled/sauteed zucchini so much, I rarely get to the point of needing another recipe! But here is an unusual one - zucchini carpaccio: http://www.epicurious.com/recipes/recipe_views/views/107802 (15 replies, last updated by cmkdvs July 3, 2007)

Yeah, I kinda figured it might be a lost cause so early in the season. Might check if Louie at JTM imports them as he sometimes has off-season goodies. Am in the process of planning a zucchini-themed dinner and thought this would... (6 replies, last updated by mtb April 27, 2009)

There’s a Chow recipe for this carpaccio style. I like to use the smallest gray Mexican squash (like zucchini, but with lighter skin, and slight taper) for this. But I also taste a slice first, to make sure it isn’t... (44 replies, last updated by miki November 19, 2009)

I saw this yesterday. I haven’t tried it yet, but it sounds great. http://www.foodnetwork.com/recipes/tyler-florence/carpaccio-of-raw-zucchini-recipe/index.html peace (56 replies, last updated by dfrostnh July 13, 2009)

i keep posting this but i love this method of working with zucchinis, carpaccio. mandolin or thinly sliced them and lay them on a plate with as little overlap as possible. sprinkle over some basil or other green leafy herb you... (6 replies, last updated by toodie jane June 25, 2006)

I made most delicious Zucchini Carpaccio this weekend. It was in this months Gourmet magazine. http://www.epicurious.com/recipes/recipe_views/views/1222192 Salting the zucchini for 20 minutes gives it this fantastic texture,... (31 replies, last updated by missykins July 10, 2006)

For the zucchini, try zucchini carpaccio. Slice the zukes very very thin and put on platter. Toast some pine nuts and scatter over. Drizzle with a good olive oil and add coarse salt and pepper to taste. Grate some parmesan or... (19 replies, last updated by yamalam June 13, 2009)

Here’s the chef’s adaption of the Carpaccio di Zucchini recipe from Channel 5... Link: http://cbs5.com/xtra/focus/recipes/carpaccio_di_zucchini.html (1 reply, last updated by rssfromsf August 25, 2004)

wanted a sandwich. Unfortunately I ordered carpaccio and not roast beef slices. Zucchini Pancake Large zucchini cake wrapped around raw spinach with a side of cold brie and a tiny roasted tomato. The pancake was dry and needed... (0 replies, last updated by lost squirrel April 4, 2008)

Cucina is in San Anselmo on the main Ave. Great restaurant although I have never had their pizza. You gotta try their Zucchini Carpaccio (with pecorino, lemon oil and almonds). Yummy! The owner, Jack Krietzman also does a great... (6 replies, last updated by MSK March 29, 2008)

The below is simple yet wondrous. ZUCCHINI CARPACCIO Ingredients (this recipe really calls for the freshest or best of ingredients): Fresh lemon juice Olive oil Zucchini Avocado Pine nuts Fresh thyme Salt and pepper In a small (21 replies, last updated by JasmineG August 23, 2007)

I like to use these young grey squashes in this zucchini carpaccio recipe http://www.chow.com/recipes/10981 Even with these I’ve prefer to buy them small, and taste a slice to check for bitterness before committing them to a... (27 replies, last updated by livetocook August 9, 2008)

definitely more of a nightclub feel than a loungey feel. They really spent a lot of time on the decor. Our food was good — we had the romaine hearts, the tuna carpaccio, the mini chorizos, the Spanish cannelloni, the stuffed... (3 replies, last updated by chesapeake72000 August 29, 2006)

Zucchini Carpaccio P 214 I would never have thought of serving Zucchini this way. If you have fresh, farmer’s market zucchini, this is a superb way to eat it. Like many of her dishes, it is very simple, but it is... (9 replies, last updated by MMRuth September 29, 2008)