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  • Recipe

    Zucchini Carpaccio with Feta and Pine Nuts

    A beautiful way to use up summer squash.

  • Story

    Raw Materials

    Ceviche, tartare, and other no-cook foods.

  • Story

    Resurrecting Easter Brunch

    Make it easy, unfussy, and delicious.

  • Blog

    Nudging Zucchini into Deliciousness

    Why eat stringy, watery zucchini?

  • Board Topic

    simple delicious zucchini salad

    That recipe looks great and I plan to try it soon. I also want to recommend Tyler Florence’s Zucchini Carpaccio (recipe at the Food Network site). I was initially skeptical about a salad with raw zucchini and raw leeks but...

  • Board Topic

    Favorite Zucchini Recipes?

    I like plain broiled/grilled/sauteed zucchini so much, I rarely get to the point of needing another recipe! But here is an unusual one - zucchini carpaccio: http://www.epicurious.com/recipes/recipe_views/views/107802

  • Board Topic

    ISO zucchini flowers

    Yeah, I kinda figured it might be a lost cause so early in the season. Might check if Louie at JTM imports them as he sometimes has off-season goodies. Am in the process of planning a zucchini-themed dinner and thought this would...

  • Board Topic

    Is zucchini worth eating? ;-)

    There’s a Chow recipe for this carpaccio style. I like to use the smallest gray Mexican squash (like zucchini, but with lighter skin, and slight taper) for this. But I also taste a slice first, to make sure it isn’t...

  • Board Topic

    Zucchini and what do to with it all?

    I saw this yesterday. I haven’t tried it yet, but it sounds great. http://www.foodnetwork.com/recipes/tyler-florence/carpaccio-of-raw-zucchini-recipe/index.html peace

  • Board Topic

    Baby Zucchini -- simple ideas please?

    i keep posting this but i love this method of working with zucchinis, carpaccio. mandolin or thinly sliced them and lay them on a plate with as little overlap as possible. sprinkle over some basil or other green leafy herb you...

  • Board Topic

    inundated by near-pornographic sized zucchini... help!

    I made most delicious Zucchini Carpaccio this weekend. It was in this months Gourmet magazine. http://www.epicurious.com/recipes/recipe_views/views/1222192 Salting the zucchini for 20 minutes gives it this fantastic texture,...

  • Board Topic

    Ideas for using up CSA veggies: snow peas, zucchini, bok choy

    For the zucchini, try zucchini carpaccio. Slice the zukes very very thin and put on platter. Toast some pine nuts and scatter over. Drizzle with a good olive oil and add coarse salt and pepper to taste. Grate some parmesan or...

  • Board Topic

    Help_want to recreate a dish from Jackson Fillmore

    Here’s the chef’s adaption of the Carpaccio di Zucchini recipe from Channel 5... Link: http://cbs5.com/xtra/focus/recipes/carpaccio_di_zucchini.html

  • Board Topic

    Report Back - Sin Cafe/Wine Bar - Omotesando

    wanted a sandwich. Unfortunately I ordered carpaccio and not roast beef slices. Zucchini Pancake Large zucchini cake wrapped around raw spinach with a side of cold brie and a tiny roasted tomato. The pancake was dry and needed...

  • Board Topic

    Picco,pizzetta,pizzaiolo,delfina, cucina or A16

    Cucina is in San Anselmo on the main Ave. Great restaurant although I have never had their pizza. You gotta try their Zucchini Carpaccio (with pecorino, lemon oil and almonds). Yummy! The owner, Jack Krietzman also does a great...

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