Gourmet magazine picks the food quote of the week, and it’s right on target.

Can the contents of your dinner plate tell you if the chef was a man or a woman?

A video game for foodies—now you can score points and improve your knife skills at the same time.

Can’t get a reservation at Thomas Keller’s famed Napa restaurant? Consider this alternative.

What’s a restaurant owner to do when the customers can’t keep their paws to themselves?

The beer you drink might be able to power your house—cheers to that!

When the professional food community gathers each year, what do they eat?

The latest theory about why the bee population is mysteriously disappearing is an interesting one: cell phone radiation.

Move over peanut butter and jelly: Your time is up. These days kids are getting supercute and healthy lunches, thanks to their bento-blogging moms.

For the fashion forward and other adventurous drinkers: They’re saying white is the new port.

Seattle residents are skipping the lawn in favor of herbs and vegetables. Is the Victory Garden making a comeback?

How many foodies think it would be fun to work in a restaurant? The truth is not so peachy, according to the Amateur Gourmet.

Serious Eats is debating the new juice-box wine and asking, “What’s next, wine in sippy cups?” Not quite, but almost.

What are you eating to celebrate the Persian New Year?

It started with the idea of a cookoff attempting to make Spam edible. Thirty years later, the annual fiesta de potted pork is going strong.