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Table Manners
Party of One
The dos and don’ts of dining solo. (By Helena Echlin)
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Los Angeles Digest
A Hidden Turkish Delight
Warm service, good food, zero atmosphere at Sako’s. (By C. Thi Nguyen)
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Boston Digest
Broth Makes the Pho
New Vietnamese restaurant in old Zoe’s space. (By Joyce Slaton)
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Green
If You Had One Minute with Obama, What Would You Say?
Food heavyweights tell Grist what they would say if they were stuck in an elevator with the next president. (By Nicholas Day)
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Los Angeles Digest
Persian Bakery Treats
In the Little Persia south of Santa Monica Boulevard, a couple of places stand out for ZoeZ: Rose Market, with its wonderful rose petal ice cream and other great flavors, and Orchid Bakery. (By Cicely Wedgeworth)
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Los Angeles Digest
Cuban Food: Keeping It Real
Cubans in this town have it tough. There are plenty of places you can speak Spanish, but few with decent arroz y frijoles. (By C. Thi Nguyen)
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