blanched and peeled, then threw them in. He ground cumin seeds in the spice grinder. We had Zingermans farm bread to go with it. It was just the thing on a day like this, and enough leftovers for lunch!

Zingerman's Paesano bread with Appenzeller cheese dave

for each recipe. My only wish is an online table of contents refreshed more often than the index sent out every 15 issues. Because, we often say, "Hey remember that chicken from Ari at Zingermans. When was that? Well, it was cold...

(It’s actually a specialty of Michigan, but def could work) If you have time and $$$, you can order food from Zingerman's Deli in Ann Arbor...amazing food and almost an institution in the area

Dona Maria. It’s our “go to” mole for catering. Mole paste is something that you can bring back from Mexico without too much problem. I have jars that I bought from Susana Trilling that I brought back from...

)- the first caveman who charred a piece of mastadon groaned in pleasure, his neighbors soon came by to share...thus civilization was born (Ambrose-disclosure: paraphrased from the Lobel Bros. Meat Book) Zingerman's Deli (Ann...

and Cypress Grove. Of course if you’re homesick, they were the first stockist in the US to carry Neal’s Yard cheeses. (ok, I think Zingerman's was first, but they were probably second). 1504 Shattuck Ave Berkeley, CA...

Check out Zingerman's Delicatessen in Ann Arbor or on the Web. They get an 18 month Montgomery’s Cheddar hand selected by their cheese buyer when he visits Neals Yard Dairy every January. They also have a huge selection of...

Lucky me! I live in Ann Arbor, so my SO made a trip to Zingerman's...a bag of great booty including Chilean olive oil, fleur de sel, dijon, white truffle oil, agrodolce vinegar, pear mostarda a knife sharpener and meat...