According to Jason Sheehan in the Westord Z Cuisine closed and the owners and staff opened “A Cote” (not sure on spelling) nearby. Has anyone been? Is it any bigger? Do they have any of the same dishes? (5 replies, last updated by rlm January 23, 2008)

has anyone been to z cuisine recently? I have heard that a cote (next door in french) has opened as an extension of z cuisine... any details? has the menu changed as well? (1 reply, last updated by ClaireWalter April 8, 2008)

Has anybody been and noticed major price inflation? I hadn’t been to Z Cuisine or Z Cuisine A Cote since ZC reopened and ZCAC opened. We went to A Cote for dinner on Friday, and were stunned by the prices. The Charcuterie... (4 replies, last updated by tatamagouche May 27, 2008)

interesting. I do not have a carb-phobia, fat-phobia or lactose intolerance and I’ll go out of my way for unusual cuisine or unique deliciousness. Thanks for any and all clues. (0 replies, last updated by Eighth Avenue & 29th Street October 15, 2002)

I received a menu in the mail from this "asian cuisine & sushi bar." I am always a bit leery of asian establishments that offer more than two cuisines and this one boasts Thai, Szechuan, and Japanese offerings. Have any you had a... (0 replies, last updated by supersharpie November 18, 2007)

cuisine. Baffeto – college level pizza. The Banh Mi spot across from a pep boys in MD – Loved it, just don’t know the name Belga – 1st time, I went, didn’t get seated. Second time was good. Truffle Oil... (21 replies, last updated by WestIndianArchie April 20, 2008)

415-981-8988 In the heart of Chinatown Szechuan & Hunan cuisine House specialty Peking Duck Z&Y Restaurant’s chef has cooked for China’s president, ambassadors & international dignitaries. One recent Chowdown report: http (0 replies, last updated by hhc October 20, 2008)

I was the guest at a dinner at Z&Y Garden last night. Z&Y (a.k.a. Sam Lok) is the restaurant that has long held down the fort as the best non-Cantonese Chinese dining option in Chinatown, serving Sichuan and now also Yunnan... (4 replies, last updated by Chandavkl September 24, 2008)

Depends on what you are looking for,as for local cuisine i’d definetly head to some of the places mentioned by cleveland park.If you are renting a car i’d drive direction Tacoronte,La Matanza,El Sauzal and... (13 replies, last updated by Harters November 24, 2009)

On a quick 36 hour visit to San Francisco I managed to drop in to the new Z & Y Restaurant at the former Sam Lok site (the old neon sign is still there) at 655 Jackson, which describes its fare as including Yunan style food. Was... (2 replies, last updated by Melanie Wong May 31, 2005)

Any Indonesian restaurant in Manhattan? I know there is one in Hell’s kitchen area somewhere but is there any other? (14 replies, last updated by zGustibus July 15, 2006)

've heard, is ok by some, and a poor choice by others, but I haven’t bothered to try. Some “new” places are trying to sell a form of "cuisine" that they call “authentic” Greek. It’s a "cuisine"... (12 replies, last updated by deirdreofjoy November 10, 2007)

I second Mimosa. Affordable, more traditional French cuisine. Bistro de la Gare is worth considering, too. (16 replies, last updated by Francesca July 28, 2006)

On Wednesday I joined two 'hounds for lunch at Z&Y (formerly Sam Lok) in Chinatown to suss out what makes the dan dan mian here so special. We concluded that it was the touch of sesame paste and copious quantities of Sichuan... (2 replies, last updated by Melanie Wong October 21, 2006)

Steve, just a wild guess but in Genoa, the Pink House, which serves French cuisine, is owned by Gilles LaGourgue. Maybe a coincidence, possibly not. If the owner of Z Bistro is French I would have to believe they are friends. I... (5 replies, last updated by scobbett May 27, 2007)