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  • Condiment/Sauce

    Achiote Paste

    A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor. (By Aliza Green)

  • Main

    Mayan-Style Pit Pork (Cochinita Pibil)

    In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked. (By Adapted from Silvana Salcido Esparza)

  • Main

    Pierna Horneada al Achiote aka Faux Cochinita Pibil

    Pierna Horneada al Achiote aka Faux Cochinita Pibil (By Eat_Nopal )

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