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  • Board Topic

    Help Me Leave LA With No Regrets!

    to find other Mexican regional cooking, like from Oaxaca or Yucatan or Veracruz or Baja, etc., so concentrate on those while you’re still in LA. What hasn’t been mentioned yet is Cambodian. NYC has no Cambodian food...

  • Board Topic

    OBSESSED with chicken adobo

    , whereas Ceviche being the more popular preparation in Southern Spain. And yes most Escabeches start with a Frying or Searing step, although in Mexico it is frequently inverted on particularly tough (large) proteins... for...

  • Board Topic

    Condiment-aholics, listen up! The Condiment Police are here to help....

    Let me see how many I remember: Hot sauces (Sriracha, yucatan sunshine, cholula, something delicious and carribean, Marie Sharp’s) Country dijon A-1 for husb Ketchup Mayo (lite) oyster sauce worcestershire capers jams usually fish...

  • Board Topic

    NY Chowhound in LA for the first time....where to eat!?

    ). An LA institution, though “foodies” will cry foul. - Mishima (La Cienega/3rd) for Japanese noodles. - Loteria, at the Farmer’s Market (La Cienega/3rd) for Yucatan style Mexican food. - La Salsa (at the Beverly...

  • Board Topic

    Chowhound restaurant pet peeves

    tips?) I’ve noticed this particularly at Mexican restaurants (especially in the Yucatan), and I’ve wondered whether it’s partially a cultural thing. Anybody know? It also annoys me that soft drinks arrive in...

  • Board Topic

    Restaurants you will defend no matter what anybody says...

    For me it’s: La Paz in Calabasas. Yeah, so it’s not “authentic” Yucatan-style (according to somebody else), so what. The food is still tremendous, and the portions are big enough to feed a small army. I...

  • Board Topic

    Spring 2008 openings and closings

    Where is this in relation to BBQ Town or the Yucatan Tacos? Or is YT changing over?

  • Board Topic

    No Frills vs. Food Basics vs. Loblaws vs. Valu-Mart vs. Sobeys vs. Dominion vs. Other

    Yeah, I think it was Valdi. I never went in, as the general traffic around Eglinton and Oakwood was (and is still) a deterrent. Tex., the Costco warehouses are the same size and have the same number of products, from Winnipeg to...

  • Board Topic

    Taqueria Coatzingo -- why it is my favorite Mexican

    , long-forgotten and inscrutably alien civilization.  But where to find them? I think it breaks the heart of any New York chowhound to read posts on Los Angeles board about mole dulce, or Yucatan barbecue, or the seven...

  • Board Topic

    Southern Cookin'

    Huevos Rancheros are nice... but they are just a caricature of the Mexican breakfast tradition. BTW... your egg dish is not inauthentic in the Yucatan its common to serve Fried Eggs over a tomatoe-chorizo sauce with a side of...

  • Board Topic

    From SF to LA

    (haute Yucatan) Places I’ve tried but not for me though everyone else loves them Boulevard Piperade Gary Danko Fringale Places I want to go based on reports and are high on my list Masa La Folie A16 Acquerello Alfred’s...

  • Board Topic

    Mexican Moles in America Media

    ... they are clearly distinct from each other. Some of the Oaxacan Moles are referred to by different sauce names in other states. For example, take the Amarillo in Oaxaca... there is a similar sauce in the Yucatan & other states...

  • Board Topic

    Blow out culinary tour of LA for NY chef friend

    ) tasty churros downstairs too. i hear the tamale shop across the street is good. *la flor de yucatan - hoover north of 10 – yucatecan -best cochinita pibil in town, only on weekends. otherwise its a bakery. kibi meatballs,...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    ) tasty churros downstairs too. i hear the tamale shop across the street is good. *la flor de yucatan - hoover north of 10 – yucatecan -best cochinita pibil in town, only on weekends. otherwise its a bakery. kibi meatballs,...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    variations. Dommy says the tamales from the Yucatan state of Mexico, steamed in banana leaves, are in a class all their own. The standard version, vaporcitos, are stuffed with chicken and chaya (a leafy green) in a masa mixture...

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