Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

How Do They Remove the Caffeine from Coffee?

There are more ways than one.

Do Bordeaux Wine Futures Have a Future?

Avoid the unreliable en primeur system.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day.

Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet.

How Do Laser Thermometers Work Without Touching the Food?

Clue: The light is only there for show.

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame.

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Pistachio Mexican Wedding Cakes

A buttery, melt-in-your mouth cookie packed with nuts.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.

Pear Baby Food

Pear purée is a nice change from applesauce.