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  • Blog

    Local Getaway, Local Food

    I pack an overnight bag and my laptop and hit the road, in search of a peaceful place to work.

  • Blog

    Two Finds for Forest Hills Sushi Lovers

    Ran is an underappreciated bright spot; at Sushi Yasu, it’s all about the fish.

  • Blog

    Sasabune - Where the Sushi Chef Calls the Shots

    Sushi at Sasabune comes with two conditions that hounds tend to either love or hate.

  • Blog

    A Sort-Of Spinoff of Sushi Gen

    There’s a new sushi bar in Little Tokyo, Takumi, with an old hand behind the counter: Hiro, who worked for eight years at the crushingly popular Sushi Gen down the street.

  • Blog

    Butai: Underappreciated Japanese Grill in Gramercy

    Butai is not what it appears. Belying its modern, bilevel space, it specializes in traditional robata-style grilled dishes.

  • Blog

    Box It Up: Sushi to Go

    You can get boxed sushi almost anywhere these days, but some otherwise reliable markets can trip up here.

  • Board Topic

    very brief report on Nook tonight

    had two dishes: the fresh sweet corn soup and the yellowtail over lentils. the soup was garnished with small amounts of smokey dried red pepper and cheese. i really didn’t taste the corn flavor coming through much, dunno why....

  • Board Topic

    Sushi Zen Dinner Report

    Had a great dinner there last night. We had: tuna-narturo (yellowtail and avocado wrapped in tuna) shrimp tempura (crisp and not oily tasting) sashimi salad w/ fruit dressing (yellowtail, salmon, tuna sashimi with mesculun greens)...

  • Board Topic

    Buying fish for MYO Sushi

    Am making nigiri on New Year’s—any recommendations for good NYC markets for procuring the fish? Salmon, uni, and yellowtail particularly desired. Thanks.

  • Board Topic

    sashimi grade fish

    i meant yellowtail. thanks!

  • Board Topic

    Monchong as sashimi?

    Anyone ever had it? I picked up some from Costco today to try it out. The flesh looks like yellowtail, but I haven’t heard what it’s comparable in taste to. Anyone tried it as sashimi? I already know, from Googling,...

  • Board Topic

    prices at sushi ike and what you consider cheap/expensive

    someone know prices at sushi ike? ex 1 piece salmon nigiri /tuna/yellowtail and at what price do you consider something cheap sushi? (but still be good quality) thanks!

  • Board Topic

    The Harrison

    Yellowtail, Calves liver, Duck, Chicken, Carrot Cake dessert, any of the sides – but especially the brussels sprouts. Strong wine list.

  • Board Topic

    Yabu and Place Yuu

    2 short reviews. Yabu – always a solid meal. 6 ppl, ordered mushroom egg udon, nabeyaki udon, soboro don, chawanmushi, karage, tataki, ankimo, and yellowtail collar. came out to about $70 without tip. all delicious and...

  • Board Topic

    any suggestions for good restaurant(s) by 19 rue de berne

    hello group staying at hotel cervantes with my wife and daughter all first timers any good ideas for meals within walking distance or interesting areas to explore ? thanks

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