Dahlia Lounge had a yellow-foot chanterelle soup on Monday as their daily soup selection. This — like most things on Dahlia Lounge’s menu — was a non challenging but quite delicious decoction, thick with whole... (0 replies, last updated by David Sloo March 8, 2007)

, and spiced pecans; horseradish crème fraîche vinaigrette - Ratatouille and saffron orange gnocchi with salsify purée, swiss chard and carrot basil oil; Jerusalem artichoke chips - Risotto of winter beets, yellowfoot chanterelle... (4 replies, last updated by Hien Nguyen March 17, 2001)

For me, over the top. WE were asked to give feedback on our favorite dish. I found that a tough question. Surprisingly, several in our group favored the chestnut and cepe soup, garnished with toasted almonds, yellowfoot... (2 replies, last updated by BAshful3 December 8, 2002)

. Helena at the El Bonita Motel for a remarkable $75. Had dinner at the Martini House on Spring Street in St. Helena...what a beautiful restaurant...great Tuna Tartare with Hijiki vinaigrette and then delicious sweetbreads with... (6 replies, last updated by natedog January 16, 2004)

Last night I went to Incanto with two friends for a celebration. They had never been before. We sat at the bar and shared: -citrus and shaved fennel with red onion and olive -fluke crudo -asparagus, yellowfoot chanterelles, spring... (2 replies, last updated by Windy March 20, 2008)

__ Pennsylvania All Natural Chicken with a Chicken Confit filled Ravioli, Yellowfoot Chanterelles and Chicken Hazelnut Sauce Organic Connecticut Farm-Raised Baby Pig with a Galette of Crisp homemade Fettucine, ake Mushrooms,... (11 replies, last updated by FoodWine January 26, 2008)

is Chef David Burke’s own invention and, in fact, is trademarked. We were told it took him 10 years to develop. It was out-of-this-world delicious. The open-faced omelet with yellowfoot chanterelles, leeks, salsify and... (2 replies, last updated by Josh July 24, 2003)

fun and took us to some beautiful places around southern and central California. One day, we found more than thirty pounds of chanterelles in the Santa Monica Mountains. We found some morels high up in the San Bernardinos,... (5 replies, last updated by Deirdre January 18, 2002)

too - Flatbread sandwich – roasted organic asparagus, yellowfoot chanterelles, goat cheese, red spring onions and tapende on naan - $7. - Baguette sandwich – jamon serrano and dry cured Niman ham, tuscan pecorino,... (11 replies, last updated by Jefferson August 17, 2006)