Ditto everyone on the sale stuff. Once bought a lemon yellow Dualit toaster for about half the price of the same in stainless steel. For a wedding present. Especially perfect because the couple’s wedding theme colour was...

just warmed through. Serve with white or yellow rice and black or red beans.

My ‘go-to’ desert is Daisy's Gypsy’s Arm (slightly modified), but VERY good and simple. When I make her Yellow Rice, my family goes crazy it is so good. Ditto for Grandam’s chops and others. My only...

I just filled my folks' freezer with foods to reheat: 1. lasagna (with spinach and mushrooms) 2. a mild chili I make in which I use a little less beef than usual and add zucchini and/or yellow squash, beans (red, black or both), a...

and you’ll barely be able to taste it. 2. Develop a basic sauce. A simple one is just butter enough so you can taste it with some oil, with garlic, salt, pepper. Then you add whatever you want as flavor and color, like red...

A simple yahoo yellow pages search yielded the answer: Roxie Food Ctr, 1901 San Jose Ave San Francisco CA 94112 (415) 587-2345

If you are interested in venturing out to Chestnut Hill, Night Kitchen has the most delicious yellow cake with lemon curd filling. It is what everyone in our family requests on their birthday.

Red lentils will probably be fine. And they look good. There are many different kinds of lentils: brown, black, green, red, yellow and different sizes. Brown are the most common in this country and the least expensive. You can...

—fresh spinach, good dressing. I was a little more adventurous and ordered curry-dusted sand dabs with forbidden rice and yellow pepper sauce, topped with shredded seaweed (I’m sure it had a nicer name). The fish was...

I’m a fan of capers in my morning eggs with ground black pepper, red, yellow & green bell peppers... mebbe some carmelized onion, too. The capers provide tiny hits of tang to balance the sweet peppers and creamy egg. Try...

*mn, that was some fine tender juicy lovely pork! Well, still IS (two of use certainly couldn’t eat the whole lot). oh – served it with my Kisslings sauerkraut, rinsed, added yellow onions, a sliced appple, a touch of...

in all of NYC’s best BBQ, Blue Smoke, Daisy Mays and Pearsons. Which all do a nice job. Lets just say I am very very happy that Southbound opened in Westchester. My only reget is I didn’t open it. Enjoy..

nice, doesn’t allow them to oxidize and takes just a little of the “burn” off them(usually only do this with spanish onions/yellow onions and not the sweet varieties)

mean the color of the corn, I’d imagine white as opposed to yellow, blue or something exotic. If the color of the broth itself is to what you are referring, then I’d appreciate a bit of amplification. Enjoy, Gary

You and me both. I don’t care for green peppers. But I love red peppers (and yellow, and orange, and those purplish ones, which BTW I don’t seem to see so much anymore). I can eat the non-greens happily, but the...