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  • Board Topic

    What Frozen Vegetables are in your freezer.....

    Generally: broccoli, spinach, peas, French green beans, artichoke hearts, Brittany Blend, Foursome, Melange a Trois (red, yellow, and green bell peppers), corn (for chipotle cornbread!), and Hodge Podge all from TJs. Mostly for...

  • Board Topic

    Beef Brisket in the Oven?

    Daisy, please heed the warning, brisket needs to be cooked, chilled, sliced and re-heated. To serve as sandwiches, make the meat Fri, chill, slice and add some of your favorite BBQ sauce to the juices. This freezes very well....

  • Board Topic

    Annatto/ Achiote Recipes?

    Does anyone have any really good, tested recipes for using annatto? Either the seeds or an achiote oil or paste? Daisy Martinez uses it a lot for everything, but I wanted to know what Chowhounders have tried. And how would you...

  • Board Topic

    crudite ideas

    My current favorite crudite plate involves buying one bell pepper in each color you can find — red, yellow, orange — I’ve even seen black and purple. Preferably buy peppers approximately the same size. Clean and...

  • Board Topic

    Birthday Cake Bakery

    For the past 15 years I have been ordering my birthday cakes at Glaser’s Bakery on the UES; yellow layer cake, rasberry and apricot filling, covered in wonderful chocolate buttercream with lots of flowers. I do not know...

  • Board Topic

    Chili Burger at Houston's (Saturdays only)

    Every once in a while, I find myself at Houston’s (the one on 3rd/53rd) for one reason or other, but when I do go, I make it a point to go on a Saturday, when they chili is their soup. It’s pretty good chili, though...

  • Board Topic

    good cheap lunch by 44th/5th?

    place on 48th between 5th/6th called something-Won (yellow awning, I think) that’s pretty good for roast meats over rice and such. I’ve had decent luck at the upstairs buffet at Cabana Carioca, the Brazilian place on...

  • Board Topic

    Baby Shower Kosher for Passover Ideas???

    I would do a tossed salad, piece of fish (salmon would be nice) and this vegetable cutlets. recipe I posted in another Passover thread: Mix chopped vegetables (I use spinach, sauteed minced yellow or red peppers, grated carrots,...

  • Board Topic

    papayas have always disappointed me

    i love the look of papaya and so many people adore them, but i’ve always thought they had a rotten fruit or garbage-y taste to them and couldn’t understand the hype. i’ve only tried the large green papayas, and...

  • Board Topic

    Rustic Kitchen-Porter Square

    Our party of four couldn’t disagree with you more. I ordered a ricotta stuffed squash blossom cicchetti (italian small plates), the rectangle plate has three blossoms with a pesto sauce along the bottom and a tomato sauce...

  • Board Topic

    Cheap eats in the SS seaport area

    and chips at Fulton and Nassau for a quick cheap lunch. The daisy mays bbq truck at broad and wall is a good cheap source of chilli and pulled pork sandwiches. There really arent too many options but you can always take the bus up...

  • Board Topic

    New great dessert shop

    a good descriptor for the other cake, which I think was called an Earl Grey cake. It’s got a yellow cake bottom with a layer of Earl Grey jam(?) and some kind of custard on top of that-I think banana. It’s surrounded...

  • Board Topic

    Really, Really Easy Indian?

    . When you fluff it, you’ll end up with some nice yellow grains mixed in with white. As for the eggplant: many good suggestions here for baigan bharta (steamed or roasted eggplant which is then chopped/mashed and fried with...

  • Board Topic

    saffron rice - what's the secret?

    funky off-taste), I am an enthusiastic convert. Here’s Daisy Martinez' recipe for achiote oil: http://daisycooks.com/pages/recipes_detail.cfm?ID=2 For arroz amarillo (yellow rice), simmer each cup of raw rice with two cups of...

  • Board Topic

    Canteen sans Leary

    are phenomenal. Soft, moist egg whites surrounding a gooey dark golden yolk. No anemic daisy yellow egg yolks here. The yolks were almost as orange as a tangerine, and had a richness about them that was almost as satisfying as...

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