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  • Board Topic

    seasonal quiche

    A broccoli quiche with onions or leeks and roasted red, orange or yellow peppers would be my choice for this time of year.

  • Board Topic

    The Embarrassment of Squashes

    the Herb Sauce (adapted Veloute) over the dish. Top with the remaining Cheese. Bake at 400F for 25-30 minutes or until slightly browned and bubbling. Yellow Zucchini and Daisy Cheddar Soup 2½ to 3lb Yellow Zucchini, cut into ¼...

  • Board Topic

    Help me 'cheat' with a good cake decorating idea

    proof? Obviously I’m thinking gold and I have some gold dragees, but they won’t make enough of an impact on their own I don’t think. Or I could instead get some small yellow gerber daisies to put in the middle...

  • Board Topic

    pasadena discovery

    Just returned from a visit to the Pasadena Rose Bowl and checked with Chow before leaving only to be dismayed at the reports of bad food in Pasadena. While roaming the streets looking for a place to eat came across DAISY MINT,...

  • Board Topic

    Trader Joe's Lentils...What do you do with them?

    , purple onion, grilled or steamed zucchini or yellow squash sliced thin, feta chese, and a lemon vinagrette with fresh herbs (oregano works well). Makes a great, healthy weekday lunch that tastes best at room temp.

  • Board Topic

    Need help seeking the legend of "CART"

    There are many lunch carts around 50th st. right on 6th avenue, sounds like the one you are refereing to might be one of these...your best bet is to venture up there during lunchtime on a weekday and scout it out. My favorite is...

  • Board Topic

    Other things to do with rotisserie chicken?

    There’s always using the carcass for homemade broth. I like curry chicken salad – mix shredded chicken with sour cream or mayo and yellow curry powder, some mango chutney. Then add things like chopped celery, apples,...

  • Board Topic

    Advice on decorating a dessert buffet table

    , such a orange or yellow Gerber daisies or Mums. These can be placed singly laid on the table, gathered in a vase, or stub stemmed and placed in small pieces of oasis wrapped in burlap (interesting with the silver platters.) Or...

  • Board Topic

    Block Party Side Dish?

    cilantro, but that would wilt in the sun, and look yucky. definitely red or yellow bell peppers make it special — and especially delicious. they highlight the corn’s sweet flavor, give crunch and perk up the color...

  • Board Topic

    Need good latino produce market in central OC

    HI all. I’ve gotten hooked lately watching Daisy Cooks on PBS and just got the matching cookbook. I already started small with the tostones (fried plantains), which were great. I want to make more of the recipes, but...

  • Board Topic

    Anyone know where to find ajicitos (PHX)?

    Looking for ajicitos for Latin cooking...have tried Lee Lee’s, Phoenix Ranch Market and other Mexican markets in the East Valley with no luck. For those who haven’t heard of them, they are a staple in Puerto Rican...

  • Board Topic

    Cupcakes

    with chocolate shavings. It was suprisingly good and moist, and it was only $1.50. They also have a yellow cake cupcake with light icing that looked decent. It wasn’t to die for, but it was pretty good considering the price...

  • Board Topic

    HUGE Brisket Problem!

    ground black pepper 2 pounds yellow onions, halved and sliced 4 medium carrots, sliced into 1-inch thick rounds 3 large ribs of celery, sliced into 1-inch pieces 4 bay leaves 1 bottle Heinz chili sauce 1 12-oz. bottle good quality beer...

  • Board Topic

    Sofrito

    in oil to emulsify the mxture, turning it a medium to pale green color, depending on how much oil you add. We store ours in jars in the refrigerator with a thin layer of olive oil on top to keep it from oxidizing. You can also...

  • Board Topic

    Frozen artichoke hearts?

    oh, Daisy, Daisy, Daisy...just you wait. no, seriously, as long as you also contribute when others need help, you’ll always get plenty of feedback when you ask for it. the Home Cooking board is pretty tame, and we’re...

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