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  • Board Topic

    70's Appetizers - what did you eat? Need Ideas Please

    A prawn cracker isn’t a cracker, and I suspect there is very little prawn in it. You buy them uncooked, from Asian groceries. They come in lurid pink, green and yellow. Uncooked, they look a bit like disks of plastic. You...

  • Board Topic

    If you are invited over to friends' home for dinner...

    , For instance, in Iran, giving someone yellow roses is an ultimate insult. So I just skip flowers altogether. But a nice plant can be charming, and doesn’t require immediate attention. The one thing I always try to make...

  • Board Topic

    London Chowhound needs a little help (kinda long)

    . The chicken had a very nice barbecued flavour and the sauce that came with it was absolutely mind-blowing. I nearly licked the plate. The yellow rice and red beans were pretty good and accompanied the rest of the plate well....

  • Board Topic

    Top Ten Tastes - 2007

    Indonesian food and also a few Chinese dishes. Free of charge of course. Just had KETOPRAK with incredible yellow tofu. Very garlicky peanut sauce and that tofu ! 5. My pastor’s chowfun (yes, the man can cook) is also...

  • Board Topic

    What's The One Thing You Can't Eat, even for money.

    interesting, i can deal with the whites, but please please please do not ask me to eat the runny yellow yolk of a sunny side up egg. I was raised to eat what is put in front of you, and many years ago when a friends mom plopped a...

  • Board Topic

    Enough of postive ingredients - How about some negative ingredients

    Negative Ingredients: Anise or Fennel (love black licorice, though) Cooked celery as a whole vegetable (great in miripoix, etc., though) Cold cuts Pate of any kind Yellow mustard Mayonnaise on sandwiches

  • Board Topic

    Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?

    Aha. I’ve seen some of those....actually many of those. There are times when its been difficult to find sour cream that didn’t have a list of ingredients. I stick with Daisy.

  • Board Topic

    Regional favorite that you just didn't get once you finally had a chance to try it

    the start. We have Whataburgers here, and I like to refer to them as Mustard Sandwiches. Doesn’t seem to matter which location you make it to or what you order, it’s just going to be swimming in fluorescent yellow...

  • Board Topic

    Trip to Buffalo N.Y. what grocery items would you bring back? (moved from Ontario board)

    , Spanish yellow rice mix, chicken and dumplings, BBQ spice rubs and sauces that actually came from the south, cottage cheese (it’s way different from the Canadian), etc... She also buys flour exclusively in the USA because...

  • Board Topic

    What's "the" food where you're from?

    Here in Cleveland (and Northern Ohio in general) it’s Lake Erie walleye or yellow perch for sure. Every corner bar/little neighborhood joint has it at least on Fridays, usually fried, and the “fancy” places do...

  • Board Topic

    TOP "essential" New York Restaurants $ to $$$$

    Alright here’s the somewhat final list: Momofuku Ko (keeping my fingers crossed, gonna try for lunch) Per Se Spotted Pig Scarpetta Yasuda (just to see steve h where an ANGELS jersey in NY) Grammery Tavern Halal cart with the "...

  • Board Topic

    What do Chowhounds do for a living (besides eat of course)?

    it was a huge shock was when I was in dental school at Loma Linda University ( which is located in the arm pit of So Cal) and went to the local market for some Brie and all they had was YELLOW and WHITE cheese. I was really sad...

  • Board Topic

    Is Trader Joe really that amazing??

    In Loma Linda, CA when I went to dental school all the markets carried was white or yellow cheese. I thought I was going to be miserable until I found TJ in Redlands. There I could find gourmet cheeses and other produce that I...

  • Board Topic

    What is your deal breaker?

    either..for me, the two big ones (alongside those blasted raisins) are yellow curry powder (love thai curry, indian not so much), savory dishes with mint (but I’ll take a mint chocolate brownie any day). DH is adverse to...

  • Board Topic

    Summerlicious 2007

    plate while I was still eating the remains of a few leaves of mixed greens. We opted to order different entrees to share- the gnocchi pasta with "asparagus, yellow and green squash in a rose sauce"; the filet mignon steak; and...

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