Does Bottled Water Ever Go Bad?

Plastic containers aren’t as watertight as you think.

Welcome to CHOW

Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.

Greedy Gobbler

Are you entitled to Thanksgiving leftovers? And other Turkey Day conundrums.

Zero-Gravity Gourmet

Is outer space the next frontier for haute cuisine?

10 Tips for a Healthy Diet

Help along your New Year's resolution.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

Audible Edibles

Ten radio food shows that will leave you salivating.

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

Pop Open Some Sake

What to drink with our New Year's mochi menu.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.

What to Drink in 2009

Anticipating a year of wine and booze discoveries.

Bringing Amarone Back

Why has our big love for this big wine waned?