3 Discussions (818) 347-2610 - 6443 Topanga Canyon Blvd, Woodland Hills, CA 91303

(510) 444-1771 - 3211 Grand Ave, Oakland, CA 94610

(319) 665-8788 - 555 Highway 965 S Unit G, North Liberty, IA 52317

4 Discussions (213) 625-0811 - 819 N Broadway, Los Angeles, CA 90012

(1 Rating), 2 Discussions (626) 432-4538 - 3777 E Colorado Blvd, Pasadena, CA 91107

We HAVE to go to Yang Chow (the one in Pasadena) for Father’s Day because Papa-in-law thinks it’s the best Chinese restaurant on the planet...oy! Slippery shrimp and the orange beef (whatever it’s called) are...

I’d opt for Sam Woo out of your 2 choices. Yang Chow, to me, is like Panda Express sans plastic forks and paper plates.

What should I order at Yang Chow downtown?

I realize this is heresy but I cannot understand the enthusiasm over Yang Chow slippery shrimp, which is basically cornstarch-tossed shrimp, deep-fried. Their sauteed shrimp (cornstarch-tossed, sauteed) could more plausibly be...

Monkee’s Seafood vs. Yang Chow? Who wins the battle when it comes to pan fried dumplings and BBQ spareribs? Who has the best authentic Chinese cusine?

I know the title is a little ambiguous, however, I assure you I’m totally serious. Tomorrow I’m going to a potluck where a variety of Asian dishes are being served. I’ve been assigned to bring a load of Yang Chow...

anyone been to Yang Chow (Chinatown location) and/or Hop Li (on Pico btwn Sepulveda and Westwood)? comments and suggestions of best dishes would be appreciated.

Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.

Traditional Day of the Dead treats from Mexico.

An interview with Chef Sam Mason of Tailor.