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Recipe
Potato and Parsnip Mash
Adding parsnips to mashers is a welcome change.
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Recipe
White Bean–Olive-Basil Spread
Good as either a dip or a spread.
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Recipe
Basic Tomato Sauce
Even if you’re a pro, this sauce is a great base on which to riff.
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Recipe
Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor.
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Recipe
Braised White Beans with Chard
Hearty winter fare that’s healthy.
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Recipe
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Story
Does Salting Dried Beans Make Them Harder to Cook?
Science says it’s an old wives' tale.
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Story
The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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Story
The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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Story
The Basics: How to Make a Three-Egg Omelet
Filled with melted cheese.
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Story
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Recipe
Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Lattice Cherry Pie
The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.
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Recipe
Heirloom Tomato–Basil Pasta with Olives and Feta
A fresh, simple pasta that requires minimum fuss but offers maximum flavor.
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Recipe
Molasses and Ginger–Glazed Carrots
Sweet and warming, and not mushy.
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