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Story
How to Cook in High Heels
Top Chef goes clubbing.
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Story
How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Story
10 Canned Goods Worth Using
No need to wait for the apocalypse.
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Story
How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood.
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Recipe
Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Story
The Basics: How to Make Cranberry Sauce
Lose the can this Thanksgiving.
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Story
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Story
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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Story
Is It Better to Salt Intermittently While Cooking or Just Once?
There’s more than one way to go.
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Story
The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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Story
The Basics: How to Make an Icebox Cake
The easiest, most addictive dessert ever.
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Story
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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Story
The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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Story
The Basics: How to Make Lentil Soup
Healthy and savory.
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Story
The Basics: How to Make Beef Stew
An easy belly-warmer.
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