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Nagging Question
Can You Cook with the Water Used to Soak Beans?
It depends if you have problems with gas. (By Roxanne Webber)
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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Project
How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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Q&A
Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own. (By Ya-Roo Yang)
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Entertaining
Cooking with Summer Ingredients
Recipes featuring the best warm-weather ingredients.
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Entertaining
Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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Feature
Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Feature
How the Other Half Cooks
What’s in the best families' kitchens. (By Louisa Chu)
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Supertaster
Pancakes from a Can
This week’s mission: pancake batter in an aerosol can, and strawberry cereal. (By James Norton)
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Supertaster
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions. (By James Norton)
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The Basics
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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The Basics
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Top Chef
How to Cook in High Heels
Top Chef goes clubbing.
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