the refinement of good Szechuan cooking – the balancing of hot, sour, salty, sweet (the yin/yang, in effect, of Chinese cooking). Still, it’s better than any other Chinese restaurant in the neighbourhood. I think I...

Wa Bistro, Nozawa, Tsukiji, Sushi Gen Non-Sushi: Nanbankan, Yabu, Manpuku, Kokekoko, Mako, Torafuko, Sanuki No Sato, see the Tuempura Bar thread below, KaGaYa, Otafuko, Kotohira, Diakokuya 2) Chinese Dim Sum/Cantonese : Ocean Star,...

and slapped she was. see ya! i wish Jamie & Leah had both been sent home. so, next week’s judges include Jacques Pepin and Wylie Dufresne? interesting combo. doesn’t look like it’s going to be "happy judging!"

to be eaten together. Like “fish and chips”, you simply cannot have one without the other. Unlike fish and chips though, the soup is the “yin” to the sate’s "yang". The whole meal becomes a perfect...

what looks to be a perfectly edible piece of fish. Whenever Shibutani pulls out a new piece of fish, he will cut a small portion, place it on the back of his hand, and taste it. Shibucho is one of the few sushi-ya's where the chef...

not sure of...so? This should help augment the experience. If ya wanna order off these, you might want to remember the order these are in and just point to the correct, corresponding place on the menu!!! Saturday breakfast: 1....