There’s also Nippon Ya in Japantown. http://stores.shopnipponya.com/-strse-template/about/Page.bok I’m pretty sure one of the shops in the San Jose Mitsuwa sells Minamoto Kitchoan stuff. (5 replies, last updated by DandySF August 31, 2009)

I went to Cafe Zitouna last week with two friends and we had a great meal. This was my first visit in a long time – last time I was there it was still called Cafe Ya Bon and they did not yet have a full kitchen. Things look... (18 replies, last updated by Melanie Wong November 14, 2008)

http://www.chowhound.com/topics/442795 alot of recs here, as far as my recs go replace chung moo roo with madangsui as the best bbq and yang pyung is no longer open (1 reply, last updated by Lau March 6, 2008)

ya would love a rec on this too; I’ve had the rice paper at chung mo roo before and also in flushing/bayside at the hamjibaek place but nowhere else i can think of./ (1 reply, last updated by bigjeff August 31, 2009)

Here ya go! I say since the traditional 20 year anniversary gift is China. I say you buy some totally cool 2 place setting china set. Then Hire a chef to come in and privately cater a dinner on your new dish ware . (8 replies, last updated by staffstuff December 17, 2007)

then were Yuet Lee, Sun Ya (currently Chef Hung) and Lichee Garden (interestingly NOT for dim sum). Her review of dim sum parlors shows how much has changed: Hong Kong Tea House is now Y. Ben House, Asia Garden is now New Asia,... (0 replies, last updated by Xiao Yang May 16, 2009)

I think if you want cuisine that is specifically Garifunan... you really need to search out Belizean & Honduran restaurants. The Yucatan... while some of the people in Quinta Roo are of partial African descent... and the food may... (3 replies, last updated by pantagruel1 November 3, 2007)

- Can’t guarantee it’s open during the weekend (I’m fairly sure it’s open on saturday, closed on sunday), but Koo Koo Roo on Grand and 3rd near the MOCA museum is a good local chain for rotisserie and BBQ... (6 replies, last updated by Joe Fensterblaugh September 3, 2003)

to flushing restaurants). will keep ya posted! (5 replies, last updated by m00ncakes September 17, 2002)

I don’t know... trying to get a good lobster roll down in Carolina is like trying to find good BBQ in Boston. You really don’t want to mess with the Yin Yang of the culinary world. (6 replies, last updated by mljones99 November 22, 2009)

Yang Chow Slippery Shrimp is worth the trip (75 replies, last updated by Chandavkl June 14, 2009)

I love Ali Baba’s Cave Cafe on Haight St. And here’s big ol' page of other places for ya! http://www.boorah.com/restaurants/156/CA/San-Francisco/best-THE-FALAFEL.html (10 replies, last updated by grapevine November 17, 2008)

gaaah fine, here we go. ramen: santouka, hakata ssg, orochon, shin-mama, ikkyu, hanaichimonme, chabuya, daikokuya, ramen-ya, whatever that place is called in the little tokyo mitsuwa food court, koraku udon/soba: ichimi-an honten,... (20 replies, last updated by ayana July 21, 2006)

Ai ya! My old eyes and my wishful thinking-driven dyslexia brought me “fish balls” All of my hopes for the place hung on those fish balls! My fantasy is a larger version of the kind of place the Richmond Public Market... (11 replies, last updated by ML8000 October 23, 2007)

Yang Chow in Chinatown is real close and has great food (18 replies, last updated by ellaystingray May 23, 2009)