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  • Board Topic

    Yucateco Updates

    http://www.sanfranmag.com/story/el-sabor-de-m%C3%A9xico-san-francisco#story_top Seems like a page book out of our epic yucatec crawl [entomotado mention even]

  • Board Topic

    Great Barrington/Berkshires eats

    Baba Louie’s is definitely one of the best in terms of more budget options. There’s usually a line out the door in the evening on weekends, so maybe best to come early. If you are at all familiar with Mexican food...

  • Board Topic

    Veracruz, where to eat

    with green pipian sauce and one with a local mole, called xiqueña after the coffee town of Xico. The best example of pescado a la veracruzana I had was at a palapa-roofed seafood restaurant called Costa Esmeralda, one of a cluster...

  • Board Topic

    Green markets, vanilla beans, and mole

    it should be demonized. Re: the missing texture and volume of commercial mole paste I had the opportunity to taste and observe the making of the magnificent mole de Xico of Magdalena Hernandez (served the proper way, with tamales...

  • Board Topic

    Restaurant Week Summer 2008 @ Dos Caminos: Review + Photos

    was meant for me, made with all of my favourites: chorizo-stuffed chicken breast, pickled golden raisins, toasted almond rice, and mole de xico. Bliss, bliss, and heaven! I know I’m supposed to be embarrassed to be a...

  • Board Topic

    Acapulco - what special food item should I bring home?

    Mole de Xico (hee-coh)... it’s delicious, a little sweeter than mole de puebla. You can often find it in plastic jars – great for traveling.

  • Board Topic

    Life Cafe-East Williamsburg

    Don’t know if any of you make it past the Graham stop on the L but a bit further down is Life, an outpost of the famed East Village spot. Very friendly service, nice vibe, and a nice mix of Vegan and greasy spoon make this...

  • Board Topic

    Guide to Mexico Cuisine - or, advice please?

    Puebla (city) and Veracruz (state) are very doable in 10 days. I just came back from doing a loop via Xalapa (and Xico/Coatepec) on the way from Puebla to the Puerto and Cordoba (extraordinary chow city: I really need to write...

  • Board Topic

    Puebla, Oaxaca & DF updates (esp. El Naranjo, Oaxaca)

    to Xalapa tonight, then Xico, then the nahua village of Zongolica. Then to the Feria del tamal in Coyoacan (will write separately about this later), then towards the other direction (Iguala, Teloloapan etc) Richard

  • Board Topic

    From Altotonga to Zongolica: random notes on travels through Central Veracruz

    moving from Veracruz (city) to Xalapa to Xico, it proved impossible to keep to any more rigorous method. I was headed to see the opening of the annual Matanzas de Tehuacan and was hoping to be able to find a way into Puebla by...

  • Board Topic

    REVIEW: La Huasteca, Lynwood

    Puebla. And it is considered one of the 7 famous Oaxacan moles. It might also be related to other Sweet Moles like the Mole de Xico... and also in the Yucatan (Campeche & Southern Tabasco) there is a type of Mole that is served...

  • Board Topic

    what's wrong with mexico's desserts? / mazatlan

    No it’s the rosa de Castilla. Yes, Mexico has the best ice cream in this hemisphere. Possibly the greatest of them all is the ancient Los Dos Polos in Coatepec (more on this when I finish my post on Xalapa, Xico,...

  • Board Topic

    Conaculta cookbooks

    's My Mexico; see also online article from Mexico Desconocido-available in English I think). By the time, you get to say Xalapa or Xico, you are already encountering a completely different set of dishes; in Xico, for instance...

  • Board Topic

    SIERRA NORTE DE PUEBLA

    Yolispa is an herbal liqueur, related to the “verde” of Xico (which has a different composition of herbs). One place to enjoy yolispa is the very very old and charming cantina called El Calate which is located right...

  • Board Topic

    Mexican Moles in America Media

    't thinking of Xico mole. I’ve not yet eaten it, but know several people that have and they all adore it.

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