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The Juice
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat. (By Jordan Mackay)
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The Juice
The Lowly Côtes du Rhône
Châteauneuf-du-Pape, watch your back. (By Jordan Mackay)
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Feature
Cookbook Gift Guide
Give a gift that results in delicious food. (By Michele Foley)
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Table Manners
Drunk at Yoga Class
Is it bad form to go to happy hour first? (By Helena Echlin)
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The Juice
Don't Hate on Chablis
It’s like Chardonnay, without the oak. (By Jordan Mackay)
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The Juice
Go for Seconds First
Winemakers charge less for their second-label wines, but the wines are often just as good. (By Jordan Mackay)
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Q&A
Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined. (By Louisa Chu)
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The Ten
Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)
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Feature
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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Drink
Between the Clorox and the Kitty Litter
Can you find drinkable wine at the local convenience store? (By Anthony Giglio)
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Gear
Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)
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Gear
Crud Busters
New dish scrubbers make scouring easy. (By Louisa Chu)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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Gear
The Finest Grind
CHOW scouts the three best pepper mills. (By Louisa Chu)
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Feature
Squanto Never Ate Popcorn
Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. (By Amy Keyishian)
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