In Indiana we have shagbark syrup which comes from the shagbark hickory tree. I like it much better than maple syrup. Have never seen it any other place.

Tulsa menus rarely change with the seasons or with the years. Is it laziness? Do Tulsa diners just expect the cuisine to stay the same? I’m really not sure. • Enjoy! Best Dressy Restaurants Stonehorse Cafe and Market 1748 Utica...

My refrigerator! It’s so tiny it barely holds anything! And the apartment is so cold I might as well leave everything out. In fact....in this season, I do!

share around a nice sampling of all kinds of barbecued meat. Their Hickory Prime Rib is also terrific. I love their barbecued beans so much I take my crock pot there and let them fill it up when I need to take something to a...

it’s even seasonal, like a Friday fish fry during Lent? After all, there’s usually some reason a restauranteur goes into business, Like the Mom or Dad that everyone to whom everyone says, "Your popovers/panang...

Peter, more thoughts. (Don’t miss the “Is Wood Safer?” articles in my first post). If I were doing a kitchen again I’d get very good quality—I mean clear, straight, well-seasoned,...

year old Chinese artifacts and is named after the city the owners come from in Shanhai, In the link to the Chron review it says they serve “unusual food, such as five-spice-seasoned boiled peanuts and mud-baked...

The Four Seasons Gardens Dining room in Beverly Hills. Please read my other post to understand my feelings. All trendy ingredients that don’t work together!

snack food dim sum brunch at Rabeing Oyster stew, Mendocino grille Dahi Vada, Punjab Dhaba Beef and Egplant stew, roast garlic, torshi, Rose Cafe Fried oysters and cajun eggrolls, Old Hickory Duck platter, El Pike, weekends only...

(843) 559-9090 - 3140 Maybank Hwy, Johns Island, SC 29455