What Is Liquid Smoke?

Tastes more substantial than it sounds.

Bulls Eye Original Barbecue Sauce copycat

Just about any rocery store. It should be by the hot sauce, bbq sauce & ketchup. My brand of choice is Wright's.

My brother and I were drivng from Toronto to Dayton to see the USAF Museum at the Wright-Patterson AFB (by the way, if you have any interest in military aircraft, this is your Mecca). The museum is so extensive that it required...

So good to see you posting...even if it isn’t as often :) My store carried only Wright's Liquid Smoke. They had Hickory and Mesquite—I bought both. Any idea/guess as to which works best with this preparation?

One of the the attractions for us of the Sam’s Club in Morelia, Mexico is that they (usually) stock Wright's thick-sliced Hickory Smoked Bacon. But generally we shop at Costco as it’s more geographically convenient to...

Liquid smoke is actually a natural product. A cooking magazine, I think Cook’s Illustrated, did a comparison of various brands and the only one they liked was Wright's.I just found the issue and there are two kinds,...

brand to another is whether it’s hickory smoke or some other wood. I prefer hickory smoke, especially for pork, but if I can’t find it I usually pick up what ever is available. All liquid smoke is made using the same...

imo its the pre-salting that makes the difference, not the wood burning oven. Hardwood charcoal and some oak or hickory chunks in a grill (or even chips on gas grill) will get you all the smoke you need. The lengthy salting is...

gametime. At 206 E. Green in Campustown. I am a big fan of Hickory River Smokehouse, on Cunningham in Urbana on the way into town from I-74. Great meats, clean, friendly service. Farren’s is a very nice sort of urban...

the compounds in ‘liquid smoke’. The bottle of Wright's that I have lists water and 'natural hickory smoke concentrate', whatever that is. It smells fabulous, but what is its composition? Unfortunately, the current...

I’d say to boil lightly for 45 mins to an hour if you were intending to bbq afterwards or something. I would suggest about 1/4 cup of Wright's Hickory Smoke and maybe some Crushed Red Chiles or a dash of Cayenne Pepper.

Consider using Wright's Hickory Seasoning, a liquid smoke that’s probably the best. There’s plenty to experiment with, and the 3.5-ounce bottle will last for years. Also, it is an all-natural product.

Here’s our homemade bbq sauce that we put on all kinds of meat. The kids even put it on pizza. 1 Cup Ketchup 1 Tablespoon Yellow Mustard 6 Tablespoons Worcestershire Sauce 3 Tablespoons Distilled White Vinegar 4 teaspoons...

I like Mi Terra on Linden Ave for traditional (not tex-mex) Mexican, and Jeet India on Col Glenn across from Wright-State for Indian food. I like C’est Tout on Far Hills for French Bistro, but the only truly legendary...