What Is Liquid Smoke?

Tastes more substantial than it sounds.

Before There Was EVOO ...

TV food personalities we miss.

I Do (Eat)

Get the most out of your wedding caterer.

Bucatini with Chicken, Hickory Bacon, Orange Pepper, and Pesto

A smoky take on a crispy-skinned bird.

and my buffalo steak was the best buffalo i’ve ever had. and the seasonal souffles for dessert were stellar. like i said tho – it was before their changing of the guard. haven’t been back since

Bulls Eye Original Barbecue Sauce copycat

Bacon Wrapped Chicken on a Stick

Bill: As much as I want to love Old Hickory, I just can’t get it up. It’s, in my opinion, over-priced and under-serviced, especialy compared to their competition. Each steak gets dusted with a "secret seasoning" before...

got some leg quarters ($2.79 per cooked lb) and split breasts ($3.29 per cooked lb). Both are incredibly good—the skin is crispy and well-seasoned, the meat is moist and tender. Although not the same as Hickory's wonderful...

Short report here, with more details and photos at the link below. Both Longoria’s and Hickory Stick are on Enon, the main strip running east-west through Everman (south of I-20 and east of I-35W). Went to Hickory Stick...

Just about any rocery store. It should be by the hot sauce, bbq sauce & ketchup. My brand of choice is Wright's.

I smoke my own meats and live in Manhattan so I have had the same problem finding mesquite and hickory wood chips. They are very difficult to find off-season. Whole foods carries them most of the summer but different stores have...

't found another store that sells it. The closest I’ve found is Whole Foods, which carries a hickory smoked seasoning. Any ideas? Thanks.

of the meal was the amazing sweet potato fries. The baked beans were fine; the cole slaw not real wet (a good thing, I’m told) and the corn on the cob fine for end of season. The ribs all had membrane. Though the two sauced...