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  • Board Topic

    What food find still haunts you - that you had once and haven't found since?

    On the only trip I’ve ever made out of the country, in highschool, a group of students went on a tour of Europe. In Holland, we stayed at a little bed and breakfast, and one night I wasn’t feeling terribly hungry, so...

  • Board Topic

    Izote de Patricia Quintana, Mexico City--Long

    I’ve lived in Mexico and eaten Mexican food for nearly twenty-five years—the good, the bad, and the ugly. Everything from nacho fries at my favorite Southern California greasy joint to the most hyper-ethnic...

  • Board Topic

    Seeking dinner in San Bernardino

    The Sycamore Inn is an idea. Pretty good food and an ambiance that takes you back in time to a feel of old California hospitality you will never forgot. I have never had a bad meal there. I have had some very nice times there...

  • Board Topic

    Guy's Big Bite: What demographic are they targeting?

    watch Alton Brown’s last Mississippi bike tour and found it lacking when compared to his first tour. But I’d rank it only second to DDDs. And if GF wants to dress funny and wear tattoos and earrings, I just ignore...

  • Board Topic

    Dipping bread in olive oil

    That’s funny because I went on two tours this past spring in Tuscany, one a cooking tour and one a bike tour, both stopped at small wineries where they produced their own wines and olive oil and we tasted wine and locally...

  • Board Topic

    The Essential Valle de Guadalupe food and wine!

    are not on the tastings and are more of a reflection of their potential.There are wineries just like this in California, and anywhere for that matter. The next level of traveler makes it in to Muelle Tres and Manzanilla, where I...

  • Board Topic

    NYer's first time to san francisco

    on the east side of the Ferry Building, a bottle of Pinot Noir (Costa De Oro) from the wine merchant inside, a round loaf of crusty bread from an outdoor stall on the north side, and a triple-cream cheese (Mt. Tam?) from the...

  • Board Topic

    Is it possible to be a sustainable foodie?

    my fresh salmon from Alaska, my avocados from California and worst of all, my cheese from Italy and France to live a sustainable life?? How can I reconcile this problem?

  • Board Topic

    Trader Joe's In Fresh Pond

    Maybe five minutes or so. You have to cross the overpass that crosses the railroad tracks. (There is a pedestrian walkway, so no problem there.) I don’t know if I would want to do that on a blustery January day, but for...

  • Board Topic

    Napa vs Sonoma

    While I agree that your question is perhaps a bit too general, not to mention opens the proverbial "can of worms" when it comes to personal preference, I knew what you were getting at. There are plenty of posts that you can...

  • Board Topic

    I've never eaten at a "Jack in the Box." How is it?

    , not a reconstituted pressed food product like the ones at Burger King. Overall, the food tastes better (to me) than McDonalds, the vegetables (onion, lettuce, tomato) are reasonably fresh/crisp, and the cheese products taste...

  • Board Topic

    Farmers Markets : A massive rip-off?

    I’ve just come home reeling from my local farmer’s market in South London.. I don’t usually go but I suddenly had an urge to get a pork pie so I went down on my bike. Now this market (as many are) is in a pretty...

  • Board Topic

    Greek?

    Does anyone know anything about Andros Diner (I think it’s in Watertown)? I biked past it the other day but couldn’t stop. I, too, am curious about Greek places since we just got back from a 2 week eating tour of...

  • Board Topic

    Reno/Tahoe/Carson City report (tres long)

    ). We wandered the casinos for a bit, then did a quick tour of “potential places to eat in the future”. One of the places we stopped to look at the menu for was still open! They kindly offered to make anything;...

  • Board Topic

    Dinosaur Bar-B-Que--Opening Night report (long)

    Wow. They did it. A couple years ago, I spent three blissful weeks doing a barbecue pit tour of the South. Are Dinsoaur’s ribs on a par with the best of the best—Dreamland in Tuscaloosa and McClard’s in Hot...

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