The Roboexotica robot bartending expo has wrapped up, but Wired has the photographic records to commemorate it.

Tana Ethiopian’s expanded menu is a wow.

Organic pancakes in a can.

The New York Times explores the dollars and sense behind making economy-class air travel a living hell.

At Pupuseria El Capulin, the pupusas are made fresh to order, chewy and crispy in the shell, with beautifully blended fillings.

Macadamia nut meets spud.

Herb mixes that look good but taste even better.

Seattle residents are skipping the lawn in favor of herbs and vegetables. Is the Victory Garden making a comeback?

Turns out the restaurant’s just as talented with the grilled, baked, and fried pub fare as it is with sushi.

Papa John’s has begun taking orders via text message.

The Ethicurean on the joys of good local cider vinegar. (Honest.)

Buy American! Support your local farmers’ market.

Taqueria Tlaxcalli has quickly hit its stride, winning over Bronx chowhounds with marvelous Mexican chow.

Pete’s delivers a tasty tofu snack pack.

They may not be authentic, but who cares?