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  • Board Topic

    Asheville's Best Restaurants

    and – the highlight – tomatoes and goat cheese, absolutely, positively delicious. A roasted chicken went by that looked great and we’re also big fans of the moules. Table is one of my favorites in Asheville, have...

  • Board Topic

    Cringe-worthy words in restaurant reviews

    or diction, but it still makes me queasy. We also see some very excited cheese in her review of Lunetta: "Luscious and buttery ricotta is reason enough to pay either Lunetta a visit. It’s spread on crusty bread and...

  • Board Topic

    Jim Leff on MPR Midmorning with Kerri Miller

    foods are distributed within a 6-8 state area. this is beside the issue, but there is a whole hell of a lot of deliciousness that would be lost there (my god, just in cheese alone!!!), and this sure doesn’t make any points...

  • Board Topic

    Fantastic Big Flat Lamb Noodle Soup in Flushing, 41-28 Main

    on the wall menu. Cheese Boy: I was fully prepared to just walk in anywhere, look at what others were eating, and point out the dish that I wanted. But, in this case, the guy who was making the noodles by hand said, “noodle...

  • Board Topic

    Dread pesticides; can't afford all-organic diet.

    , and vibrant plants produce delicious, nutritious fruits and vegetables. The term “organic” is misleading. I’m really referring to small farmers who invest time and energy into building soil quality through the...

  • Board Topic

    What's your unusual/unique service tale??

    minutes later, here comes the manager with a pained expression on his face... Mom was right, they burned it. It wasn’t really burned, just quite a bit on the well done side (which is how I secretly enjoy my pizza, with the...

  • Board Topic

    With out question - the best cake I've had

    I used it with Crazy Richard’s all natural peanut butter and it worked fine. Crazy Richard’s seems to be an oilier pb, though they don’t add extra oil. But, I used cream cheese for half the butter (I ran out of...

  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    spread it on bread/toast for your turkey sandwich mix it with cottage cheese I ate both of those yesterday

  • Board Topic

    "fine" Dining on Food Stamps................

    at a park where rent was free, it wasn’t a cool thing... mostly just attracted retired folks surviving solely on social security, a lot of produce was naturally organic (and it looked like it... beat up, unattractive, with...

  • Board Topic

    Where's the good Indian food??

    -frying potatoes for dishes so that they hold together during later braising, simmering lamb in milk to make it tender, using copious amounts of ghee in the rice, twice grinding the lamb for better texture, etc. That all being...

  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    “Defending McDonalds (long)” Now there’s a prescription for instant turn-off. I’ll read it with close attention, after I’ve finished "Gourmet Recipes with Processed Cheese".

  • Board Topic

    Is food "CREATION art?

    It is most certainly art!!! From the grilled cheese sandwich I prepare for my kids to the turkey I massaged with butter on Christmas day. For some drudgery, for me it is the deepest expression of the human experience. To prepare...

  • Board Topic

    french laundry reservations

    infamous endemic worm-—I succumbed to this and found it quite pleasant-tasting. We also were served a delicious fresh but cooked sardine on a bed of something I don’t quite recall-—maybe a ratatouille. I think...

  • Board Topic

    Food prank -- pulled on you or by you

    into my cheese omelet, the flight attendent came up to my collegue to inform him that they had his special meal. She then sat down on his tray a steaming bowl of some kind of vegetable and grain pilaf. This was a strictly meat...

  • Board Topic

    Paper, plastic or BYOB?

    Wegmans is the temple of foodstuffs, and I wish I could shop there every day , If only for the cheese and vegetables.Too far and frequently, too expensive

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