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  • Blog

    The Disappearing Supermarket, Take Two

    Will San Franciscans end up canoeing to Marin for groceries?

  • Blog

    Behr Essentials

    Our own Jim Norton squints critically at the Art of Eating and its founder, Edward Behr.

  • Board Topic

    Wormy salt cod

    I made ‘Cephalonian salt cod pie’ today and I was cleaning the soaked cod as usual...then I noticed there was something wrong. I looked closer and found that there were some brownish worms in the cod’s flesh. I...

  • Board Topic

    Halloween treats

    I pipe my cheese straws to look like finger and put an almond sliver for the nail and call them witch’s fingers. We do a crudite platter that looks like a skeleton. You can do pigs in a blanket to look like a mummy, Bat...

  • Board Topic

    Only 5 dollars to spend in South Brooklyn...

    Seven prosciutto balls from Joe’s Superette ($3.50) and a cannoli from Court Pastry ($1.50) RedHook Ballfields: Beefsteak taco ($2.25), cheese pupusa ($1.50) and a cup of fresh juice ($1.00) Soup dumplings ($3.50) to go at...

  • Board Topic

    Is Otto still hotto?

    I haven’t been to Otto since right after it opened — would I be able to get a table on a weekday (tonight!) if I went at 7? And not to open a can of worms, but is it still good?

  • Board Topic

    just back from Mexico City

    great culinary experience, I tried it all from fried worms to ant eggs. now I must find a place to replecate my favorites in LA. First; does anyone know where I can find Chicaron De Queso (basically a sheet of burnt cheese, but...

  • Board Topic

    mangosteen's

    I’ve seen them now and then in NYC’s Chinatown. When I was a child visiting Thailand, I was an extremely fussy eater. I basically lived on mac & cheese and dry cereal the whole time I was there. Mangosteen was one of...

  • Board Topic

    La Bayona

    Before travelling to New Orleans I read Mike C’s 12/7 post and used it as kind of a guide and cross check. (BTW Mike, it was very useful) Based on his and other reports we ate at Bayona for lunch. It was dissapointing. From...

  • Board Topic

    do we eat carnivores or scavengers?

    , then you’re narrowing the field, but circumstances can broaden it again. Eating worms, grubs, and bugs is not an herbivore activity, but just about all birds would be carnivores of sort. I think hummingbirds and a few...

  • Board Topic

    Best Pizza

    man, this is the proverbial can of worms post and possibily the most discussed thread on the board. a search will yield you enough posts for DAYS of reading. even the designation “traditional” is hotly debated. good...

  • Board Topic

    Had to post it... www.food-insects.com

    season ... and link to other insect-food sites like this ... http://www.naturenode.com/recipes/recipes_insects.html Insect cheese dip Chocolate chip cookies with crickets Popcorn, honey and bugs There’s this club in NY that has...

  • Board Topic

    Minneapolis - Hubert Humphey Airport-- Anything I should request of my husband while he's there?

    —they would sell Pearson’s Salted Nut Rolls or Nut Goodies or something in those stores. I like the Salted Nut Rolls. The might have rhubarb or gooseberry jam or syrup or stuff like that, which can be interesting. They...

  • Board Topic

    Bug theme party menu ideas needed

    Another tail is a Grasshopper. The only other thing I can think of right now is Gummi worms.

  • Board Topic

    Cold Rainy Day Soup

    I would second the rec for SP. I’ve always thought that their soups, well most anyway, are pretty respectable. But for good French onion soup with the traditional croutons and melted cheese I’d choose another chain,...

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