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  • Board Topic

    Best Coffee in Boston

    have to fight w/hipster grad students for seats. ula cafe has one or two baristas who can serve up a great latte, but most of them are not so great at that, and i also don’t much care for their drip coffee. but their baked...

  • Board Topic

    Michelin Unveils San Francisco Ratings Today

    I think he meant in attitude, not necessarily cusine specific. What can I say, the French have specific tastes, love Jerry Lewis, don’t get rock 'n roll, eat 3 hour meals regulardly, design wacky cars, yet fields a...

  • Board Topic

    Rounding up absurdity

    I had a similar situation in Sbux last year which I posted about. I bought something which for argument’s sake came to $1.95 and gave the barista $2.00. She put the 5c into the tip jar. I was flabberghasted. I cannot...

  • Board Topic

    Top Chef - best cut ever (obviously a spoiler...)

    in high heels? Is that anything you would really have to deal with in the real world? Don’t underestimate the importance of shoes when you’re on your feet for hours (And no offense, but working in stockings is totally...

  • Board Topic

    Servers who ask if you need change...

    times you’ve probably stiffed someone by letting me keep this ridiciulous amount in return for the services I’ve rendered?" Good lord. The world is this full of such evil intentions?

  • Board Topic

    Questions re New Yorker's first chow-conscious trip to SF

    . Since you seem to put some weight on history, Tadich would have a slight edge on Sam’s. For Italian coffee, North Beach is the place, period. I haven’t been to Italy, but at the North Beach cafes the, er, "Baristas"...

  • Board Topic

    Do Italians put chicken on pasta?

    skin from a lovely farm raised creature. I cringe when i hear people say things like “ I just can't eat anything on the bone”. Supermarket chickens are the Kraft Singles of the poultry world. In my experience there...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    experience, I rarely have pie in restaurants because it just isn’t good enough. In some Amish areas on Indiana, I will have pie just to try their fillings but sometimes I find commercial crusts used there. Once a year, I go...

  • Board Topic

    Provence & Paris Travel Log

    in Provence are just great! Sunday May 14, 2000 We had breakfast on the patio under a sunny sky. Breakfast consists of croissants, pain au chocolat, baguette and various jams. The honey butter that they serve is absolutely out of...

  • Board Topic

    so sick of Boston bashing...

    It may take leaving Boston for a while to truly appreciate it. I’ve traveled all around the world for work & play and have been amazed that more people aren’t crazy for Boston, particularly when it comes to our dining...

  • Board Topic

    Poorly treated at Pastis

    in NYC is the best in the world and that New Yorker’s expectations and entitlements are getting out of whack. Restaurants that can afford too are retreating to selecting customers who’s expectations are more in line....

  • Board Topic

    Heh, which sucks worse: Jewel or Dominick's?

    -fashioned" grocery store, with decent produce and unique products from around the world. I would check out a Meijier if there was one nearby. LO

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