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You're Doing It All Wrong
How to Pour Sparkling Wine with Loïc Le Calvez
Beware of the pop. (By Meredith Arthur and Eric Slatkin)
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Feature
How to Open a Bottle of Champagne
The loud pop and the flying cork are not the goals.
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CHOW Tip
Are Sulfites in Wine Really Bad for You?
All wines have them, so get over it.
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CHOW Tip
Wine Tips
From storing to pairing to pouring.
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CHOW Tip
Is Organic Wine Better than Regular Wine?
Better for the earth, probably.
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CHOW Tip
How to Deal with Sediment in Wine
Illuminate the situation with a flashlight.
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CHOW Tip
How to Spit Wine
It’s a two-thirds to one-third ratio.
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CHOW Tip
The Best Cheap Wine
Robert Camuto declares French Beaujolais the champion.
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CHOW Tip
Dessert Wines Are Not Just for Dessert
It’s an oenological bombshell.
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CHOW Tip
How to Pair Wine
The best wines for food.
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CHOW Tip
How to Serve Wine to Novices
Transforming a nonwine person into a wine person.
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CHOW Tip
How to Chill Wine
An alternative to ice.
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CHOW Tip
How to Store Wine
Proper temperature, proper humidity, proper light. (By Anthony Giglio)
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CHOW Tip
How to Serve Red Wine
It’s probably too warm.
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CHOW Tip
What Are the Legs in Wine?
Ah, what amazing legs.
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