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The Juice
More Champagne!
Behind the expansion of the Champagne AOC. (By Jordan Mackay)
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The Juice
It's Not Champagne
But it might be better, cheaper, and worth exploring. (By Jordan Mackay)
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The Juice
Sparkling Shiraz: A Confession
It’s not cool, but I like it. (By Jordan Mackay)
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Wanted
Champagne Glasses
Celebrate with bubbles. (By Michele Foley)
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The Juice
On Tomatoes and Wine
Slice ’em if you’ve got ’em. (By Jordan Mackay)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Shelf Life
A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines. (By Sara Dickerman)
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Nagging Question
Does a Silver Spoon Stop Champagne from Going Flat?
Keep your bubbly bubbling. (By Michele Foley)
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The Juice
The Magic of Old Old-World Wine
Tasting the ancestors of Chardonnay and Sémillon. (By Jordan Mackay)
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Products
World's First Vacuum Decanter
Control your wine's oxygen consumption.
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The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
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The Juice
The Expanding World of Pinot Noir
New Zealand gets in on the Pinot action. (By Jordan Mackay)
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The Juice
Wines that Won't Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world. (By Jordan Mackay)
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The Juice
Luxury Wine for Less
Semifancy wines to drink over the holidays. (By Jordan Mackay)
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Shelf Life
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)
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