Mimosa

The classic brunch tail of orange juice and bubbly. (By Rob Chirico)

Death in the P.M.

A combination of absinthe and sparkling wine makes for a killer tail. (By Aida Mollenkamp)

Big Spender

... spend a little time with me. (By Dale DeGroff)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Spritz

Northeastern Italians' favorite aperitivo. (By Aida Mollenkamp)

Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Elderflower Royale

Elderflower and champagne with a touch of bitters. (By Kate Ramos)

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Mexican 75

A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)

Grapefruit Spike

A bubbly hair-of-the-dog tail. (By Aida Mollenkamp)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)

Cherry Sugar Fizz

Sweet and bubbly, with cherries. (By Nick Mautone)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup. (By Kate Ramos)

1621

A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)