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Table Manners
An Espresso to Grind
Should you tip baristas, and if so, how much? (By Helena Echlin)
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Q&A
High Froth
A barista pulls and steams her way to the top.
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Q&A
The Crema of the Crop
Our barista continues on the path to top honors.
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Table Manners
Advice for Despised Laptop Users
How to avoid dirty looks in coffeehouses. (By Helena Echlin)
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The Ten
The Big Cheese
The origins of your favorite food idioms. (By Michele Foley)
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Feature
You Can't Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives. (By Louisa Chu)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Food Media
It's a Small Barbecue World After All
The Washington Post captures the drama of foreign teams competing in the U.S.’s biggest pork barbecue contest. (By James Norton)
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Food Media
The Unexpected Pesto Champ
An American beats the Italians at their own game. (By Tea Austen Weaver)
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Food Media
The Testicle Cookbook; Starbucks Taste Test; Death by Hot Sauce
It’s been an interesting week on YumSugar. (By Roxanne Webber)
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Food Media
Burrito Binge
The winner of a burrito-eating contest ingests 12 burritos in 10 minutes. (By Joyce Slaton)
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New Finds
Get Your Pig On
World-champion grub in East Saint Louis. (By James Norton)
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Food Media
Roll, Brittania, Roll
A British biscuit turns 60, and the festivities are on a roll. (By Stephanie Rosenbaum)
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San Francisco Bay Area Digest
Great Espresso Plus Milk-Braised Pork
World-class restaurant coffee and baristas at Bar Bambino. (By C. Thi Nguyen)
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Food Media
It's Medal Time
The results are in for the 2008 World Beer Cup. (By James Norton)
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