My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Modern Florence

Beyond David and the duomo.

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Eggplant Parmesan

Caprese salad meets crispy fried eggplant.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Curried Carrot Soup

Curry and coconut add an exotic twist to an everyday veggie.

Sole in Saor

Venetian fried fish marinated in vinegar and red wine.

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo.