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Story
10 Tips for a Healthy Diet
Help along your New Year’s resolution.
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Story
Bring Your Own Plastic Container
The greenest takeout packaging.
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Story
Leaving a Massive Tip
When should you leave more than 20 percent?
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Story
10 Food Feuds
Is there nothing original in food anymore?
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Story
Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined.
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Story
Rosé Double Standard
Why do we judge it more lightly?
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Story
Beer and Cheese
Forget wine: This is the perfect pairing.
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Recipe
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style.
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Story
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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Story
An Espresso to Grind
Should you tip baristas, and if so, how much?
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Story
The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Story
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps.
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Story
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together.
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