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Obsessives

Obsessives: Innard Workings
Chris Cosentino wants you to eat the nasty bits. (By Meredith Arthur and Eric Slatkin)
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Feature

High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip

How to Cut the Bite of Raw Onions
Salt works miracles.
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CHOW Tip

How to Maintain Your Cutting Board
Mineral oil works well on wood.
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Obsessives

Obsessives: The Proper Cup of Tea
James Norwood Pratt is steeped in it. (By Meredith Arthur and Eric Slatkin)
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Feature

How to Set Up a Buffet Table
Make it divine
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Feature

How to Seat Your Dinner Guests
The intricate machinations behind a successful dinner party
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CHOW Tip

How to Pair Wine and Halloween Candy
Sweet goes with sweet. It’s not ideal, but it can work.
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Q&A

And I'd Like to Thank ...
The Vendy Awards give New York street vendors their night to shine.
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Obsessives

Obsessives: Urban Farming
Novella Carpenter’s backyard is a pigsty. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip

When Should You Use Cubed Versus Crushed Ice?
And what about cracked ice?
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Obsessives

Obsessives: Menuology
Rebecca Federman heads the largest public menu collection in the country. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip

How to Clean a Rack of Lamb with String
Save your knives for cutting.
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CHOW Tip

How to Cut Dried Fruit Smoothly
Oiling your knife can help.
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CHOW Tip

How to Pit Olives
Remove inedible substance from salty flesh. (By Stephanie V.W. Lucianovic)
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Match a word............................................................artichokes
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