I posted a reply with both auto-link and manually linked items, neither showed up: http://chowhound.chow.com/topics/663779 (1 reply, last updated by kpzoo November 2, 2009)

the following sections returns an ‘Application error’ (HTTP code 500) page: homepagerecipes other sections look working to me. (2 replies, last updated by gogna April 5, 2009)

Website says that the $25 GC only works with a minimum $50 food purchase, and that 18% tip is automatically added. Your comments? (3 replies, last updated by Parsnipity April 24, 2009)

Did anyone watch this new Adam Gertler show? How was it? And, why did they give him a show when he did not win the competition? (5 replies, last updated by Phaedrus January 26, 2009)

I got an email from a business I posted about that their phone number was incorrect, and they asked if I could fix it for them. Search no longer works ... anywhere. From the upper right of the page, all I get is the Chow error... (23 replies, last updated by danhole October 8, 2008)

's not a salad-based lunch, I’ll throw some cooked broccoli in to round out the meal with vegetables. I’ve never found these lunches smelly, messy, or hard to transport and they’re all very low in carbs.... (17 replies, last updated by tomatoaday July 21, 2008)

Does anyone remember what it’s called when you blend equal amounts butter and flour together (usually with your fingers) to thicken a sauce? I can’t remember the technically correct culinary term. Thanks! (1 reply, last updated by crt June 5, 2008)

I noticed that other people have written that things are not updating, or the new doesn’t come off. For the last few days I look at the board and all the posts are the same they don’t move or update. I just posted a... (2 replies, last updated by paprkutr April 2, 2008)

one quiche and a frittata work? Any thoughts and the quiche and frittata combo would be welcome. Sometimes it sounds OK, and sometimes I think it’s weird. Also, any other suggestions would be welcome. Thanks (8 replies, last updated by chef chicklet January 23, 2008)

I want to take a basic pumpkin pie recipe, remove the pumpkin and spices, add in an equivalent amount of rswee red bean paste (to form a red bean custard) and bake it. Would it work, dya think? red bean pie sounds gooooood! (6 replies, last updated by Diana January 10, 2008)

I was wondering if any of you had any recommendations of places to go, particularly those that are within walking/short cab ride from downtown (the meeting is being held at the Radisson, I believe). I know that several people are... (1 reply, last updated by bordeauxfan October 30, 2007)

For those who work at OSU, I was just wondering what your favorite workday lunch spot is. (0 replies, last updated by jessih9 January 31, 2007)

Allright, every day at work I ask the same question, “What do I want to eat?” I’m getting tired of ordering the same old delivery and also realize I’m spending a small fortune every week. I was wondering... (6 replies, last updated by geg5150 July 5, 2007)

When I click on a link to http://www.chowhound.com/topics/313785 I get a "sorry we aren’t able to find that page" (2 replies, last updated by jackiecat March 25, 2007)

I can’t help you at all, but wanted to gloat. I work at a place that has a wolf flat-top, range and convection oven. I get in early just to make breakfast sometimes. (1 reply, last updated by amkirkland December 2, 2006)