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  • Board Topic

    grocery bill for health conscious consumers

    eaters on how to pinch pennies in this inflationary environment. We currently belong to 3 CSAs, Eating with the Seasons, Full Belly Farm and Frog Hollow (for fruit only). We like Eating with the Seasons because it offers choice,...

  • Board Topic

    Penobscot and Muscongus Bay Area Chow & Sights?

    of old breed animals.... have you been to Kelmscott Farm in Lincolnville? And one last attraction, the Transportation Museum on Rte 73 in Owls Head has a fabulous collection of woodies and on Sunday AM they fly all their old...

  • Board Topic

    why cant americans make cheese ?

    they will be in 10 to 20 years. A lot of producers buy there milk from either a farm or a conglom, which does not make them farmstead...but that doesn’t mean that they can’t make great cheese. In Woodstock's case they...

  • Board Topic

    Your REAL thoughts on super-processed, horribly delicious food...

    yeah, the gravy is made with animal fat.

  • Board Topic

    When was the first time you cooked using a recipe?

    I must have been about 7, we had this old children’s cookbook, and I do mean old – it dated to the very early part of the 20th century, with illustrations of animated kitchen utensils that were all from the...

  • Board Topic

    "gourmet" foods you liked as a kid

    I grew up in a farm town in the Midwest USA. Some of you will no doubt look down upon my idea of gourmet fare with all the disdain a food snob can muster. We raised our own cattle, hogs, turkeys, chickens, corn, potatoes, lots of...

  • Board Topic

    A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

    FWIW, “peasant food” has positive connotations for me. I grew up on a family farm, and we grew most of what we ate. Meat, dairy, poultry and eggs, sausages, vegetables, fruits and nuts – and if we didn’t...

  • Board Topic

    Portland Adventures

    . The PFM in King I haven’t been to yet, but have heard it’s pretty small, a tiny fraction of the Saturday AM one at PSU. My favorite Saturday PFM larger vendors (i.e. Baird Orchards for peaches, Gathering Together...

  • Board Topic

    food sayings

    Nope. Born in Texas, from farming stock/hard-working people who knew pigs. My mom taught me a lot, including that and how to cook; she died last year at 92. Thanks

  • Board Topic

    when did you start to become interested in food?

    My mom grew up in Brooklyn and my dad grew up on a Midwestern farm. I was always aware of and interested in the relationship between production and consumption, so to speak. Then, I was a vegetarian for twenty-some odd years...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    Thanks for the laugh! Yasgur Farms is closing down after lo these many years (site of the original Woodstock Festival). I’ll miss seeing their “Good Karma” psychadelic milk delivery trucks on the road! Flower...

  • Board Topic

    Favorite cooking word or phrase?

    it is being “browned” I disagree. There ARE no sugars that can emerge from meat, fish or poultry – that’s why meat is what people eat when on a low-carb diet: it has no sugar at all. Zero. The animal has...

  • Board Topic

    What brand foods can you not live without?

    Annie’s Woodstock dressing Whole Foods 365 brand pita chips Safeway Select cookies Mother’s brand pink and white animal-cracker cookies (not for much longer!) diet Sprite- no generic brand will do Pillsbury crescent rolls...

  • Board Topic

    Do you drink bottled water (even if the tap water is safe)?

    fountain. jfood has seen animal lick from it, parents changing diapers in them and cleaning those cute little bottom in them and people snuggle their water bottle right up against them after surping right out of the bottle....

  • Board Topic

    Which healthy substitutes actually taste better to you?

    As far as I’m concerned, the “healthy substitutes” are often less healthy than whatever they’re supposed to replace...whole foods are where it’s at. I’d rather use full-fat milk from grassfed...

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