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  • Board Topic

    Overrated disappointments

    their tails but i dont drink and drive and i aint shelling out for a taxi to that neck of the woods.

  • Board Topic

    The perpetual empty handed guest

    and never will (this is not my life, I’m just reading the posts) so I can only speculate, but it doesn’t sound as if there was any reward coming from elsewhere. (In my life, there are people without money and means...

  • Board Topic

    Why do people feel like they need to eat on an airplane?

    For me, there are a few reasons to eat on a plane. To help cope with the fear, I admit it! I also find it more helpful than, say, chewing gum to assist my messed-up ears deal with changes in pressure. My SO is a diabetic, so we...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    I also wanted to recommend Caruso’s on the Esplanade. They’re tucked away on one of those side streets and are next to (I think it’s called) Cava Wine Bar. Everything I’ve had there is great. I love their...

  • Board Topic

    Trio experience

    to a Japanese shrimp cracker) with scrambled lobster coral, a tiny taste of fresh grapefruit and a leaf of wood sorrel. This was presented in an egg cup. Simultaneously refreshing and rich. The poached Eleysian Field lamb with...

  • Board Topic

    Now, that's annoying!

    the intoxicatingly feminine Mme. Grubbe) “you guys.” 7. Ear-bleeding noise 8. Tables so close together you can’t get out of your seat 9. Dining room temperature: 600 degrees; wine room temperature: 550 degrees 10....

  • Board Topic

    Top Chef #4

    one way or the other) Loved seeing the winners of the main challenge — looked like a preview of the final four, minus Lisa. *If Andrew can keep his head between his ears, and those around him veto the insane oompah loompah...

  • Board Topic

    DiFara's ripped by Rosengarten

    friend’s wisdom ringing in my ears, I agreed to an exchange of cash for two old, cold, square ones. It was the very best I could do. After a quick re-heating, the square slices and I were sitting at the table with the boys....

  • Board Topic

    Reasons to reject a bottle

    Unlike an earlier poster, with 4-5 bad bottles of the same wine, I have yet to encounter (knocking on wood here) two at the same sitting, that were corked. Considering the industry’s guess of 4-10%, it is certainly...

  • Board Topic

    Heh, which sucks worse: Jewel or Dominick's?

    ) and Valli Produce (Arlington Heights and/or Hoffman Estates) are far better alternatives in our neck of the woods.

  • Board Topic

    Returning Dishes For Being Too Spicy or Weird

    Every fall, me and a couple of friends head to the great outdoors and take to the woods for hunting season. We’re deer hunters, and the thrill of the kill is in our blood. But it is what’s in our bellies that counts....

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