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  • Board Topic

    Boyfriend's Birthday dinner suggestion, he has good taste & a large appetite

    The best Churrasqueira is in Mineola called Bairrada Rodizio – Portuguese Wood-Char Barbeque. They have the unlimited meat option as well as by entree. They have the best chicken I’ve ever had in my life and I live in...

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    Waldy's Pizza - What took me so long?

    Went last night on a recommendation from a friend. It was terrific. Pizzas are cooked in a wood fired oven, they’re oblong shaped & perfectly cooked with a VERY thin, crispy crust, & just enough char. Had the margharita and...

  • Board Topic

    Ribs in or near hollywood

    Wood Ranch has pretty reliable ribs, certainly, but oddly enough their Agoura Hills location is better. Eaten at both plenty of times (toggling between home and office). My problem with them, though, is that they don’t char...

  • Board Topic

    Craft tomorrow night -- suggestions?

    I’m taking my parents to Craft tomorrow night. This will be my third trip to Craft, so I’m already familiar with the joys of the artic char and duck terrine appetizers, the lamb and duck confit entrees, the roasted...

  • Board Topic

    Thamasville NC suggestions needed

    's but there is no sign by that name posted) on old I-85. Coarsely chopped with a wonderful smokey flavor that only wood-burners can achieve. I always ask for it “brown,” which means that you get pieces of the crisply...

  • Board Topic

    Best Burger in SGV?

    like that they put the grilled onions between the burgers with the cheese so they could meld together ...great idea !! i think it’s that i favor a char-broiled burger more but this place is worth trying if in the area

  • Board Topic

    Quick Report - The Golden Glass – 2009 - San Francisco

    Gironia DOC 2008 Borgo di Colloredo Biferno Rosso Gironia DOC 2004 Pala “Stellato” Vermentino di Sardegna DOC 2008 D’Antiche Terre Greco di Tufo 2007 Pizzeria Delfina was practicing with two wood-burning ovens in front of the...

  • Board Topic

    Pizzeria Bruno Napoletano -- San Diego

    The Napoletano aspect is promising. Do they use a wood-fired oven, and do they make their own pizza dough and sauce?

  • Board Topic

    Blue Talon Bistro, Williamsburg-Disappointing

    on a grill that left the flavor of black char without any tang of smoke to even it out.Honey-lemon chicken-tasted pretty much like the rotisserie chicken at our local grocery store. Duck-yuck. I love medium-rare duck breast-but...

  • Board Topic

    03/08 Carmel Italian Report:Cantinetta Luca and Il Fornaio

    They both have attractive comfortable rooms and wood oven ,small, thin crust pizzas.Better service at Cantinetta and v. good arancini app.The eggplant app. at both places was exc.but Il Fornaio’s Rolled eggplant filled w/...

  • Board Topic

    Alemany Market Food vendors?

    When I lived in Sf a few years ago I rarely missed a Sat visit to the Alemany market. I’ve been there a few months ago and saw there were lots more food vendors. However when i went today there were hardly any – apar...

  • Board Topic

    BLT Prime - cook w/ a cold?

    's my folly for going on a Saturday night, but there is nothing special about that place. Among the too-salty dishes were the filet, hash browns, gnocchi, tater tots and hen of the woods. The other distinctly average dishes were...

  • Board Topic

    Cookshop

    squid, lima beans, and salsa verde. The grill gave the squid a nice, smokey flavor. Unfortunately, the squid suffered from the same defect as the other grilled items on the menu—over-charring. This was especially apparent...

  • Board Topic

    New Sun Hong Kong, San Francisco

    a bite at 3AM. We ordered three noodle dishes: big dumplings in soup (sui gao), beef stew noodle soup, and Sun Hong Kong chow mein (jin mein). The sui gao were the best of the lot with whole shrimp and crunchy strips of wood ears...

  • Board Topic

    Hallelujah - Nicky D's Open For Lunch

    . The crust was slightly charred from the wood-burning oven (I love that), it was cooked perfectly: the cheese was melted, the toppings were full of flavor, and the crust was thin, but not soggy. YUM. Perfect for a rainy day.

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