quality but I found it to be pretty flavorless and dry. I like a steak au jus and with a bit of char on the outside. Our friend is coming from England for a visit and is hoping to find a nice juicy steak here on this end. Can you...

version of the dish. Ingredients included: Shaoshing wine Oyster Sauce Hoisin Soy Sauce S & P Sugar Mirin (in place of absent honey) As this was just an experiment and I plan on only using the char xiu for fried rice – I bought a...

Actually Red House is owned by the same folks who run Charlies (they even share a kitchen), so I doubt they are unhappy.

by flat or squared wood." "Briquets: Composition: semi-anthracite coal with sulfur, lignite, sodium nitrate, limestone, borax, charred sawdust, petroleum binder/starch binder." The have a big variety of clean woods and shipping for...

from char-broil the BBQ manufacturer that is for holding wood chips and would probably work for regular wood chips purchased in a store.

I was in BBQ Galore in Cary Cross-Roads a few months back and noticed that they had a varied selection of wood chips.

I have been looking far and wide for a proper wood fired pizza. I think I found it. I never go to Laval for dinner, but I was told about a place called Mozza Pizzeria Moderna so I tried it one night. This place knows how to make...

Folks- I’m planning a kitchen renovation. In addition to the stone counter tops I’ll have through most of the kitchen (likely soapstone, maybe granite) I’d like to make the island top out of wood. Not butcher...

I’ve been making pizza at home for quite some time now, and I do all the usual things – heat up my pizza stone at 550 for a good hour or so before adding the pizza. I am pretty satisfied with my results, but I wish I...

You can use it and do a switch on a chicken salad recipe. I usually put peeled boiled potatoes, pineapple, celery, tomatoes, and char siu of course. I would cut everything into small cubes and then mix it with miracle whip. Maybe...

that has the right balance between crispiness, elasticity, chewiness, and moisture — and it tastes good! The pies are baked in a wood-fire oven, and heat of the oven produces a nice light to medium char on the crust. The...

They make them chewy, charred, and perfect at Pizza e Vino.

Hi everyone, got a new Char-Griller for the first time, and I need advice on how best to use it. (I got it for around $175, if it would give you a better idea of what I’ve got). It’s supposed to be a combination...

maillard reaction. You’ve probably heard of the steak house salamanders that produce in excess of 2000F. You can approach that on a weber outside with real wood charcoal. In the house, 15,000 btu burners and a cast iron pan...

looking for a place that is famous for making a thin crust yeasty taste crust that is slightly charred on the bottom (coal oven??) and is covered with a tasty cheese and great tomato sauce (not sweet) and a good sausage or do I...