Being originally from that neck of the woods myself, you piqued my curiosity. Here’s a little Michigan Dog lore from the P-R: Link: http://www.pressrepublican.com/michigans/

(choy) that was stir-fried with various seasonings and/or additions. It nearly always started with ginger, and included garlic. Onions, lop cheung (Chinese sausage), char siu, various kinds of mushrooms (black, straw, wood ear,...

and Buffalo Mozzarella with Anchovies and Chilies- $15 Tomato and Provolone Piccante with WoodRoasted Onions $14 Tomato and Mozzarella with House-Made Sausage- $15 Buffalo Mozzarella, Garlic and Oregano- $13 Clams, Chilies and...

sauced, and they were better for it. I would have still picked those as my top 2 vs a sauced E.J. sample; Minnies because it was tender as brisket goes, Nates because the charred bits made for some nice variations in texture. I...

. Hot fire and cooked the steaks to med rare. Very nice char and cooked almost perfectly. Let stand while we finished up the scalloped potatoes, then dug in. The wife couldn’t eat it – said it was too salty. I love salt...

Wood-oven pizza (my favorite food) - Mozza?

From Ripert’s interview on Bravo.com: "Bravotv.com: When Leah gave up on the arctic char, what were you thinking? "[Ripert]: Gone baby gone …" Oh, if only. WHY did Jamie have to screw up her dish so badly? If she...

-my mother caught her hair on fire lighting birthday candles -put a wooden spoon in the blender to push some frozen berries down and broke the spoon, chunks of wood flew everywhere -while making hummus the lid of the pepper shaker...

iron skillet on high heat (I’m thinking that butter makes everything taste good), handful of bacon into the pan and I walked out of the room after turning on the fan (all the better to suck the flames up onto the wood...

Much more common are the “yaki-imo” or grilled sweet potato guys, who these days drive around in little pick-up trucks, with wood burners on the back, playing a looped yaki-imo “come and get it” tape on a...

. (I don’t ever order that, but my husband ordered a combo plate one day for some reason.) The thing I get more often than not is the Pork Noodle soup, which has pork won tons, noodles, chicken, veggies and char siu. I love...

months of “personal time”. I was immediately pulled from Home Ec and school administrators placed me where I could do the least harm......wood shop!!

or night, with fajitas if you want – be sure to get both kinds of hot sauce), except for maybe Maudie’s. The Maudie’s location on Loop 360 would be in the same neck of the woods as Barton Creek, has a great view...

available, both are great, char-grilled crackling skinned smoky goodness! Also on Front Street, in front of the Metro Toronto Convention Centre, and entrance to Skydome & the CN Tower there are typically a number of “chip...

they are cooked in 600 degree wood fired ovens so that they don’t get soggy. Sorry, that’s just the way it is. If you want really good pizza without that burn bottom, go to Sette Osteria. Pretty darned good, but not...