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  • Board Topic

    The Next Iron Chef

    's wolfgang puck, gordon ramsay, todd english, bobby flay, or mario batali. all these chefs bounce around overseeing multiple restaurants scattered all over the country [or the world], yet they manage to keep their skills pretty...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    . http://www.lucques.com Dinner Monday (or Sat.) - Wolfgang Puck or Graduate. (California Cuisine, or Cal/Asain, or Cal/French fusion/variations). There is a reason why he’s become so well known. Spago – Beverly Hills...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    sales are higher these days b/c of the increased popularity of cooking shows and marketing of “professional quality” cookware with some tv chef’s name on it (think wolfgang puck, emeril, or rachel ray). le...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    if this is a good thing. However, maybe someday people will say the same about products with the name Wolfgang Puck. Anyway, the hotel went into a decline after World War II. It has three dining levels, the bar downstairs, a back...

  • Board Topic

    Little things that irk you about restaurants ...

    offered for this dish of capesante alla griglia?") It’s one thing when you’re at Wolfgang Puck's Reheated Café but it’s quite another when you’re in a higher-end place like the Ivy. Not enough menus for the...

  • Board Topic

    First Time in NYC-Looking For Restaurant Recommendations!

    Gramercy Tavern...Wolfgangs

  • Board Topic

    The Food Network: Has it lost its relevance . . .

    While catching a few episodes of Chefography, I’m quickly reminded that I miss the days when FN took its Chefs out of the studio. Wolfgang at farms, Martha on the boat, recently Alton on the bike...these shows were...

  • Board Topic

    Your personal 20 most visited restaurants (share them!)

    . Ruben’s Empanadas 20. Puck Fair

  • Board Topic

    Airport food

    or Wendy’s. Sometimes he’ll have a bowl of chowder at Legal Seafood (the one in DCA is better than near Copley in Boston). Then for dessert its TCBY, a cup with some toppings. ORD has a Puck resto that the chicken is...

  • Board Topic

    Toronto's Signature Dish?

    The odd thing is, Canadian bacon in the U.S. is smoked. It is quite well known that way at Peter Luger and Wolfgang's.http://www.canadianbacon.com/

  • Board Topic

    New or coming soon '09 edition (Miami)

    In Sobe: Sardinia’s next door pizza joint will probably be open next year. My guess is the million steakhouses that are opening will finish after 2008 some of them are: STK Wolfgangs Red That michael kane place on lincoln P112 is...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    topped w a Polish sausage. Tasty indeed if you can get them to not kill the burger into a gray puck. Outlaws — a local beer & burger joint, w a long list of burger choices that they will cook to order. The Grubman’s...

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